The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
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Citations
Cites
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
No, H. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00717-6 · Cited by 1,562
Biochemistry of Fruit Ripening
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Study on antimicrobial activity of chitosan with different molecular weights
Zheng, L.-Y., & Zhu, J.-F. (2003) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2003.07.009 · Cited by 1,030
Chitin — The Undisputed Biomolecule of Great Potential
Tharanathan, R. N., & Kittur, F. S. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390826455 · Cited by 996
Devlieghere, F., Vermeulen, A., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/j.fm.2004.02.008 · Cited by 908
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
Fonseca, S. C., Oliveira, F. A. R., & Brecht, J. K. (2002) · Journal of Food Engineering · doi:10.1016/s0260-8774(01)00106-6 · Cited by 734
Applications and Properties of Chitosan
Li, Q., Dunn, E. T., Grandmaison, E. W., & Goosen, M. F. A. (1992) · Journal of Bioactive and Compatible Polymers · doi:10.1177/088391159200700406 · Cited by 622
Chitosan coating effect on storability and quality of fresh strawberries
EL GHAOUTH, A., ARUL, J., PONNAMPALAM, R., & BOULET, M. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb08655.x · Cited by 510
Han, C., Zhao, Y., Leonard, S. W., & Traber, M. G. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2004.01.008 · Cited by 477
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
BUTLER, B. L., VERGANO, P. J., TESTIN, R. F., BUNN, J. M., & WILES, J. L. (1996) · Journal of Food Science · doi:10.1111/j.1365-2621.1996.tb10909.x · Cited by 457
Cited by
Perspectives for chitosan based antimicrobial films in food applications
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
Chitosan composite films: thermal, structural, mechanical and antifungal properties.
Martínez-Camacho, A. P., Cortez-Rocha, M. O., Ezquerra-Brauer, J. M., Graciano-Verdugo, A. Z., Rodriguez-Félix, F., Castillo-Ortega, M. M., Yépiz-Gómez, M. S., & Plascencia-Jatomea, M. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.04.069 · Cited by 465
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Perdones, A., Sánchez-González, L., Chiralt, A., & Vargas, M. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.04.002 · Cited by 462
Self-citation
Metadata
- Authors
- Vargas, M., Albors, A., Chiralt, A., & González-Martínez, C.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2006-08
- Volume
- 41
- Issue
- 2
- Pages
- 164-171
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2058469434
- Cited by
- 395
- References
- 33
- FWCI
- 10.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Vargas, M., Albors, A., Chiralt, A., & González-Martínez, C. (2006). Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2006.03.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
