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Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
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Citations
Cited by
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Perdones, A., Sánchez-González, L., Chiralt, A., & Vargas, M. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.04.002 · Cited by 462
Valencia-Chamorro, S. A., Palou, L., del Río, M. A., & Pérez-Gago, M. B. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.485705 · Cited by 339
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
Chitosan biobased and intelligent films: Monitoring pH variations
Yoshida, C. M. P., Maciel, V. B. V., Mendonça, M. E. D., & Franco, T. T. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.09.015 · Cited by 295
Metadata
- Authors
- Kristo, E., Koutsoumanis, K. P., & Biliaderis, C. G.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 22
- Issue
- 3
- Pages
- 373-386
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2152882864
- Cited by
- 251
- References
- 0
- FWCI
- 4.82
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. https://app.cochat.ai/papers/10.1016/j.foodhyd.2006.12.003
- The paper
- Kristo, E., Koutsoumanis, K. P., & Biliaderis, C. G. (2008). Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2006.12.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
