The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Biological activities of chitosan and chitooligosaccharides
Overview
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Citations
Cites
Kendra, D. F., & Hadwiger, L. A. (1984) · Experimental Mycology · doi:10.1016/0147-5975(84)90013-6 · Cited by 411
Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens.
HIRANO, S., & NAGAO, N. (1989) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.53.3065 · Cited by 203 · cited 1×
“Hirano and Nagao (1989) studied the relative molecular weights of chitosan on the inhibition of plant pathogens.”
BackgroundChitin oligosaccharides inhibit oxidative stress in live cells
Ngo, D.-N., Kim, M.-M., & Kim, S.-K. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.02.005 · Cited by 163
Cited by
Evaluation of different factors affecting antimicrobial properties of chitosan
Hosseinnejad, M., & Jafari, S. M. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.01.022 · Cited by 744
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Chitosan: Gels and Interfacial Properties
Nilsen-Nygaard, J., Strand, S., Vårum, K., Draget, K., & Nordgård, C. (2015) · Polymers · doi:10.3390/polym7030552 · Cited by 306
Chemical Characteristics and Functional Properties of Chitosan
Lizardi-Mendoza, J., Argüelles Monal, W. M., & Goycoolea Valencia, F. M. (2016) · Chitosan in the Preservation of Agricultural Commodities · doi:10.1016/b978-0-12-802735-6.00001-x · Cited by 167
Marine biotechnology advances towards applications in new functional foods
Freitas, A. C., Rodrigues, D., Rocha-Santos, T. A. P., Gomes, A. M. P., & Duarte, A. C. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.03.006 · Cited by 145
Metadata
- Authors
- Xia, W., Liu, P., Zhang, J., & Chen, J.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2011-03
- Volume
- 25
- Issue
- 2
- Pages
- 170-179
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2146351833
- Cited by
- 836
- References
- 3
- FWCI
- 13.55
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
