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FREE RADICAL-SCAVENGING ACTIVITIES OF LOW MOLECULAR WEIGHT CHITIN OLIGOSACCHARIDES LEAD TO ANTIOXIDANT EFFECT IN LIVE CELLS

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Prevention of H2O2-induced oxidative stress in Chang liver cells by 4-hydroxybenzyl-chitooligomers

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Chitooligomers inhibit UV-A-induced photoaging of skin by regulating TGF-β/Smad signaling cascade

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Protective Effect of Chitin Urocanate Nanofibers against Ultraviolet Radiation

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In vitro inhibitory effect of crab shell extract on human umbilical vein endothelial cell

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Mutagenesis and molecular dynamics simulations revealed the chitooligosaccharide entry and exit points for chitinase D from Serratia proteamaculans

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Neutralization of reactive oxygen species by chitosan and its derivatives in vitro/in vivo (Review)

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Marine Nutraceuticals

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Preparation of a series of chitooligomers and their effect on hepatocytes

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Green-Chemical Strategies for Production of Tailor-Made Chitooligosaccharides with Enhanced Biological Activities

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Synthesis of oligosaccharide-containing orange juice using glucansucrase

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Protection of 4-hydroxybenzyl-chitooligomers against inflammatory responses in Chang liver cells

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Chemoenzymatic Synthesis of Chito-oligosaccharides with Alternating N - d -Acetylglucosamine and d -Glucosamine

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Improving the Performance of Chitin Bioprocessing: Pretreating Chitin and Optimizing Active Enzyme

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Biotechnological Applications of the Roseobacter Clade

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In vitro antitumor activity of heterochitooligosaccharides (Review)

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All Fiber is Not Fiber

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Prevention of H2O2-induced oxidative stress in murine microglial BV-2 cells by chitin-oligomers

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Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria

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Bioactive Carbohydrates, Biological Activities, and Sources

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Immunosenescence and the gut microbiota: The role of probiotics and prebiotics

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Cosmeceutical Applications of Chitosan and Its Derivatives

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Homogeneous preparation of water-soluble products from chitin under alkaline conditions and their cell proliferation in vitro

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N-Acetyl chitooligosaccharides attenuate amyloid β-induced damage in animal and cell models of Alzheimer’s disease

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Dietary pectic oligosaccharide supplementation improves rat reproductive performance via regulating intestinal volatile fatty acids during middle gestation

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Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells

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FREE RADICAL-SCAVENGING ACTIVITIES OF LOW MOLECULAR WEIGHT CHITIN OLIGOSACCHARIDES LEAD TO ANTIOXIDANT EFFECT IN LIVE CELLS

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Antioxidant effects of chitin oligosaccharides in live cells

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Comparison of the protective effects of chitosan oligosaccharides and chitin oligosaccharide on apoptosis, inflammation and oxidative stress

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Effects of Chitosan Oligosaccharides Attenuating Menadione-induced Injury in Macrophages

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