The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effects of plasticizers on thermal properties and heat sealability of sago starch films
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Citations
Cites
Biodegradable polymers for food packaging: a review
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.07.003 · Cited by 2,126
Cited by
Progress in bio-based plastics and plasticizing modifications
Mekonnen, T., Mussone, P., Khalil, H., & Bressler, D. (2013) · Journal of Materials Chemistry A · doi:10.1039/c3ta12555f · Cited by 831
Edible and Biodegradable Starch Films: A Review
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0835-4 · Cited by 607
Starch-based films: Major factors affecting their properties
Thakur, R., Pristijono, P., Scarlett, C. J., Bowyer, M., Singh, S. P., & Vuong, Q. V. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.03.190 · Cited by 573
Mousavi Khaneghah, A., Hashemi, S. M. B., & Limbo, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.05.001 · Cited by 437
Thermoplastic starches: Properties, challenges, and prospects
Mohammadi Nafchi, A., Moradpour, M., Saeidi, M., & Alias, A. K. (2013) · Starch - Stärke · doi:10.1002/star.201200201 · Cited by 433
Metadata
- Authors
- Abdorreza, M. N., Cheng, L. H., & Karim, A. A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 25
- Issue
- 1
- Pages
- 56-60
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W1984469610
- Cited by
- 236
- References
- 1
- FWCI
- 4.15
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effects of plasticizers on thermal properties and heat sealability of sago starch films. https://app.cochat.ai/papers/10.1016/j.foodhyd.2010.05.005
- The paper
- Abdorreza, M. N., Cheng, L. H., & Karim, A. A. (2011). Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2010.05.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
