The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
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Citations
Cites
(1992) · PubMed · Cited by 3,809
Jane, J., Chen, Y. Y., Lee, L. F., McPherson, A. E., Wong, K. S., Radosavljevic, M., & Kasemsuwan, T. (1999) · Cereal Chemistry · doi:10.1094/cchem.1999.76.5.629 · Cited by 1,588
Self-citationSwelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Rf, T., & Wr, M. (1990) · Cereal Chemistry · Cited by 1,510
van Soest, J. J. G., Tournois, H., de Wit, D., & Vliegenthart, J. F. G. (1995) · Carbohydrate Research · doi:10.1016/0008-6215(95)00270-7 · Cited by 1,263
Cheetham, N. W. H., & Tao, L. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00007-1 · Cited by 1,095
Polymodal distribution of the chain lengths of amylopectins, and its significance
Hizukuri, S. (1986) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90643-8 · Cited by 997
Hanashiro, I., Abe, J.-I., & Hizukuri, S. (1996) · Carbohydrate Research · doi:10.1016/0008-6215(95)00408-4 · Cited by 863
Nara, S., & Komiya, T. (1983) · Starch - Stärke · doi:10.1002/star.19830351202 · Cited by 826
rapid colorimetric procedure for estimating the amylose content of starches and flours
Williams, P. C., Kuzina, F. D., & Hlynka, I. (1970) · Cereal Chemistry · Cited by 604
Hizukuri, S. (1985) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90461-0 · Cited by 555
Cited by
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
Lai, Y. C., Wang, S. Y., Gao, H. Y., Nguyen, K. M., Nguyen, C. H., Shih, M. C., & Lin, K. H. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.12.053 · Cited by 100
Alginate-based bio-nanohybrids with unique properties for biomedical applications
Qamar, S., Karim, S., Aslam, S., Jahangeer, M., Nelofer, R., Nadeem, A. A., Qamar, S. A., Jesionowski, T., & Bilal, M. (2024) · Starch - Stärke · doi:10.1002/star.202200100 · Cited by 46
Metadata
- Authors
- Chung, H.-J., Liu, Q., Lee, L., & Wei, D.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2011-07
- Volume
- 25
- Issue
- 5
- Pages
- 968-975
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2029638076
- Cited by
- 561
- References
- 41
- FWCI
- 7.66
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents. https://app.cochat.ai/papers/10.1016/j.foodhyd.2010.09.011
- The paper
- Chung, H.-J., Liu, Q., Lee, L., & Wei, D. (2011). Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2010.09.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
