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β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Nicolai, Taco, Britten, Michel, Schmitt, Christophe·2011·Food Hydrocolloids
DOI 10.1016/j.foodhyd.2011.02.006
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200 of 222 shown

Cited by

Metadata

Authors
Nicolai, T., Britten, M., & Schmitt, C.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2011-12
Volume
25
Issue
8
Pages
1945-1962
ISSN
0268-005X (ISSN-L)
DOI
10.1016/j.foodhyd.2011.02.006
OpenAlex
W2023836229
Cited by
575
References
2
FWCI
39.58
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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