The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 317,331
Food emulsions and foams: Stabilization by particles
Dickinson, E. (2010) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2009.11.001 · Cited by 1,192
Interfacial rheological properties of adsorbed protein layers and surfactants: a review
A. Bos, M., & van Vliet, T. (2001) · Advances in Colloid and Interface Science · doi:10.1016/s0001-8686(00)00077-4 · Cited by 996
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Dickinson, E. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.09.006 · Cited by 603
Proteins and emulsifiers at liquid interfaces
Wilde, P., Mackie, A., Husband, F., Gunning, P., & Morris, V. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.011 · Cited by 517
de Folter, J. W. J., van Ruijven, M. W. M., & Velikov, K. P. (2012) · Soft Matter · doi:10.1039/c2sm07417f · Cited by 517
Comparison of solid particles, globular proteins and surfactants as emulsifiers
Tcholakova, S., Denkov, N. D., & Lips, A. (2008) · Physical Chemistry Chemical Physics · doi:10.1039/b715933c · Cited by 498
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Liu, F., & Tang, C.-H. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf401859y · Cited by 471
Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
Dickinson, E. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.12.001 · Cited by 436
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
Destribats, M., Rouvet, M., Gehin-Delval, C., Schmitt, C., & Binks, B. P. (2014) · Soft Matter · doi:10.1039/c4sm00179f · Cited by 381
Cited by
Dai, L., Sun, C., Wei, Y., Mao, L., & Gao, Y. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.07.040 · Cited by 478
Dairy and plant proteins as natural food emulsifiers
Kim, W., Wang, Y., & Selomulya, C. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.09.012 · Cited by 316
Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
Dai, H., Wu, J., Zhang, H., Chen, Y., Ma, L., Huang, H., Huang, Y., & Zhang, Y. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.05.016 · Cited by 313
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Salgado, P. R., Di Giorgio, L., Musso, Y. S., & Mauri, A. N. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.630393 · Cited by 300
Metadata
- Authors
- Feng, Y., & Lee, Y.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 56
- Pages
- 292-302
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2217679698
- Cited by
- 265
- References
- 36
- FWCI
- 12.96
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion. https://app.cochat.ai/papers/10.1016/j.foodhyd.2015.12.030
- The paper
- Feng, Y., & Lee, Y. (2016). Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2015.12.030
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
