The DOI matches its Crossref record; 253 of the 253 references it cites were found in a registry or an index.
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Open accessAbstract
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
IOP Conference Series: Materials Science and Engineering
(2022) · IOP Conference Series: Materials Science and Engineering · doi:10.1088/1757-899x/1231/1/011001 · Cited by 10,357
Polysaccharide-based films and coatings for food packaging: A review
Cazón, P., Velazquez, G., Ramírez, J. A., & Vázquez, M. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.009 · Cited by 1,345
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Lourenço, S. C., Moldão-Martins, M., & Alves, V. D. (2019) · Molecules · doi:10.3390/molecules24224132 · Cited by 1,146
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
Food packaging — Principles and practice
Smith, J. P. (1993) · Food Research International · doi:10.1016/0963-9969(93)90058-q · Cited by 999
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 990
The current application of nanotechnology in food and agriculture
He, X., Deng, H., & Hwang, H.-M. (2019) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.12.002 · Cited by 959
Intelligent Packaging: Concepts and Applications
Yam, K. L., Takhistov, P. T., & Miltz, J. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb09052.x · Cited by 858
Kerry, J. P., O’Grady, M. N., & Hogan, S. A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.024 · Cited by 855
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Cited by
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Versino, F., Ortega, F., Monroy, Y., Rivero, S., López, O. V., & García, M. A. (2023) · Foods · doi:10.3390/foods12051057 · Cited by 422
Metadata
- Authors
- Salgado, P. R., Di Giorgio, L., Musso, Y. S., & Mauri, A. N.
- Venue
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Published
- 2021-04-29
- Volume
- 5
- ISSN
- 2571-581X (ISSN-L)
- OpenAlex
- W3157194697
- Cited by
- 300
- References
- 253
- FWCI
- 9.24
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers. https://app.cochat.ai/papers/10.3389/fsufs.2021.630393
- The paper
- Salgado, P. R., Di Giorgio, L., Musso, Y. S., & Mauri, A. N. (2021). Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.630393
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
