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Cited by 438

The DOI matches its Crossref record; 83 of the 83 references it cites were found in a registry or an index.

Advances in the pectin production process using novel extraction techniques: A review

Adetunji, Lanrewaju Ridwan, Adekunle, Ademola, Orsat, Valérie, Raghavan, Vijaya·2017·Food Hydrocolloids

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Citations

Cites

Show all 83 references

Research works printed but not linked: 9

  1. Alexander, 1973, Pectic substances in onion and garlic skins, Journal of the Science of Food and Agriculture, 24, 611, 10.1002/jsfa.2740240514 · doi:10.1002/jsfa.2740240514
  2. Almeida, 2015, Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells, Carbohydrate Polymers, 115, 139, 10.1016/j.carbpol.2014.08.085 · doi:10.1016/j.carbpol.2014.08.085
  3. Burnside, 2014, Chapter 21-Hydrocolloids and gums as encapsulating agents, 241
  4. Hasselwander, O. (2008). Pectin — Health Benefits as a Dietary Fibre and Beyond. Paper presented at the Gums and Stabilisers for the Food Industry 14, Cambridge, UK. · doi:10.1039/9781847558312-00358
  5. Kai, 2008, Effect of microwave drying pretreatment on extraction of pectin from apple pomace, Transactions of the Chinese Society of Agricultural Engineering
  6. Voss, W. A. G. (1974, 10–13 Sept. 1974). Industrial Microwave Applications. Paper presented at the Microwave Conference, 1974. 4th European. · doi:10.1109/euma.1974.332003
  7. Wiesenborn, 1999, Comparison of continuous and batch processes for pectin extraction from sunflower heads, Industrial Crops and Products, 9, 171, 10.1016/S0926-6690(98)00028-4 · doi:10.1016/s0926-6690(98)00028-4
  8. Zhao, 2015, Preparation and characterization of low methoxyl pectin by high hydrostatic pressure-assisted enzymatic treatment compared with enzymatic method under atmospheric pressure, Food Hydrocolloids, 50, 44, 10.1016/j.foodhyd.2015.04.004 · doi:10.1016/j.foodhyd.2015.04.004
  9. Zhuang, 2015, Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films, International Journal of Biological Macromolecules, 74, 44, 10.1016/j.ijbiomac.2014.11.017 · doi:10.1016/j.ijbiomac.2014.11.017

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Metadata

Authors
Adetunji, L. R., Adekunle, A., Orsat, V., & Raghavan, V.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2017-01
Volume
62
Pages
239-250
ISSN
0268-005X (ISSN-L)
OpenAlex
W2513941722
Cited by
438
References
83
FWCI
27.08
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
  • National Science and Engineering Research Council of Canada (NSERC)
  • Fonds de recherche du Québéc – Nature et technologies (FRQNT)

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CoChat. (2026). Citation check: Advances in the pectin production process using novel extraction techniques: A review. https://app.cochat.ai/papers/10.1016/j.foodhyd.2016.08.015
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Adetunji, L. R., Adekunle, A., Orsat, V., & Raghavan, V. (2017). Advances in the pectin production process using novel extraction techniques: A review. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2016.08.015

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.