The DOI matches its Crossref record; 144 of the 144 references it cites were found in a registry or an index.
Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
Open accessAbstract
Citrus is a major processed crop that results in large quantities of wastes and by-products rich in various bioactive compounds such as pectins, water soluble and insoluble antioxidants and essential oils. While some of those wastes are currently valorised by various technologies (yet most are discarded or used for feed), effective, non-toxic and profitable extraction strategies could further significantly promote the valorisation and provide both increased profits and high quality bioactives. The present review will describe and summarize the latest works concerning novel and greener methods for valorisation of citrus by-products. The outcomes and effectiveness of those technologies such as microwaves, ultrasound, pulsed electric fields and high pressure is compared both to conventional valorisation technologies and between the novel technologies themselves in order to highlight the advantages and potential scalability of these so-called “enabling technologies”. In many cases the reported novel technologies can enable a valorisation extraction process that is “greener” compared to the conventional technique due to a lower energy consumption and reduced utilization of toxic solvents.
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Citations
Cites
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Self-citationEnvironmental fate and toxicity of ionic liquids: A review
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Cited by
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Granato, D., Barba, F. J., Bursać Kovačević, D., Lorenzo, J. M., Cruz, A. G., & Putnik, P. (2020) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032519-051708 · Cited by 819
Self-citationMarić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678
Self-citationGallego, R., Bueno, M., & Herrero, M. (2019) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2019.04.030 · Cited by 292
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
El Kantar, S., Boussetta, N., Lebovka, N., Foucart, F., Rajha, H. N., Maroun, R. G., Louka, N., & Vorobiev, E. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.09.024 · Cited by 219
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Metadata
- Authors
- Putnik, P., Bursać Kovačević, D., Režek Jambrak, A., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2017-04-27
- Volume
- 22
- Issue
- 5
- Pages
- 680
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2609133555
- Cited by
- 355
- References
- 144
- FWCI
- 35.80
- Type
- journal article
- Language
- en
- Open access
- gold
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- Putnik, P., Bursać Kovačević, D., Režek Jambrak, A., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A. (2017). Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review. Molecules. https://doi.org/10.3390/molecules22050680
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