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Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan
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Citations
Cited by
Polyphenols and their applications: An approach in food chemistry and innovation potential
de Araújo, F. F., de Paulo Farias, D., Neri-Numa, I. A., & Pastore, G. M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2020.127535 · Cited by 600
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Dangles, O., & Fenger, J.-A. (2018) · Molecules · doi:10.3390/molecules23081970 · Cited by 319
Rathee, P., Sehrawat, R., Rathee, P., Khatkar, A., Akkol, E. K., Khatkar, S., Redhu, N., Türkcanoğlu, G., & Sobarzo-Sánchez, E. (2023) · Materials · doi:10.3390/ma16134793 · Cited by 101
Wang, X., Cheng, J., Zhu, Y., Li, T., Wang, Y., & Gao, X. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114632 · Cited by 53
Self-citationNutritional and Additive Uses of Chitin and Chitosan in the Food Industry
Harkin, C., Mehlmer, N., Woortman, D. V., Brück, T. B., & Brück, W. M. (2019) · Sustainable Agriculture Reviews · doi:10.1007/978-3-030-16581-9_1 · Cited by 26
Metadata
- Authors
- Ge, J., Yue, P., Chi, J., Liang, J., & Gao, X.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 74
- Pages
- 23-31
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2741469033
- Cited by
- 238
- References
- 0
- FWCI
- 19.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan. https://app.cochat.ai/papers/10.1016/j.foodhyd.2017.07.029
- The paper
- Ge, J., Yue, P., Chi, J., Liang, J., & Gao, X. (2018). Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2017.07.029
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
