The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Open accessAbstract
Owing to their specific pyrylium nucleus (C-ring), anthocyanins express a much richer chemical reactivity than the other flavonoid classes. For instance, anthocyanins are weak diacids, hard and soft electrophiles, nucleophiles, prone to developing π-stacking interactions, and bind hard metal ions. They also display the usual chemical properties of polyphenols, such as electron donation and affinity for proteins. In this review, these properties are revisited through a variety of examples and discussed in relation to their consequences in food and in nutrition with an emphasis on the transformations occurring upon storage or thermal treatment and on the catabolism of anthocyanins in humans, which is of critical importance for interpreting their effects on health.
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Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
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“1 μM) of native forms (mostly, anthocyanidin glucosides) and anthocyanidin conjugates detected in the general blood circulation [70,71].”
BackgroundDel Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Antioxidant Activity of Anthocyanins and Their Aglycons
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In vitro bio-accessibility and antioxidant activity of grape polyphenols
Tagliazucchi, D., Verzelloni, E., Bertolini, D., & Conte, A. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.030 · Cited by 681
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
Trouillas, P., Sancho-García, J. C., De Freitas, V., Gierschner, J., Otyepka, M., & Dangles, O. (2016) · Chemical Reviews · doi:10.1021/acs.chemrev.5b00507 · Cited by 654
Self-citationBlue flower color development by anthocyanins: from chemical structure to cell physiology
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Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies
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The pharmacokinetics of anthocyanins and their metabolites in humans
de Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D. (2014) · British Journal of Pharmacology · doi:10.1111/bph.12676 · Cited by 495
Protocatechuic Acid Is the Major Human Metabolite of Cyanidin-Glucosides3
Vitaglione, P., Donnarumma, G., Napolitano, A., Galvano, F., Gallo, A., Scalfi, L., & Fogliano, V. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.9.2043 · Cited by 495
Stability and biotransformation of various dietary anthocyanins in vitro
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Metadata
- Authors
- Dangles, O., & Fenger, J.-A.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2018-08-07
- Volume
- 23
- Issue
- 8
- Pages
- 1970
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2886963596
- Cited by
- 319
- References
- 61
- FWCI
- 14.34
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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