The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
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Citations
Cites
Fat crystals and water-in-oil emulsion stability
Ghosh, S., & Rousseau, D. (2011) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2011.06.006 · Cited by 251
Cited by
Dai, L., Sun, C., Wei, Y., Mao, L., & Gao, Y. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.07.040 · Cited by 478
Dairy and plant proteins as natural food emulsifiers
Kim, W., Wang, Y., & Selomulya, C. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.09.012 · Cited by 316
On the Emulsifying Properties of Self-Assembled Pea Protein Particles
Sridharan, S., Meinders, M. B. J., Bitter, J. H., & Nikiforidis, C. V. (2020) · Langmuir · doi:10.1021/acs.langmuir.0c01955 · Cited by 89
Sun, C., Fu, J.-J., Tan, Z.-F., Zhang, G.-Y., Xu, X.-B., & Song, L. (2022) · LWT · doi:10.1016/j.lwt.2022.113465 · Cited by 84
Robin, B., Albert, C., Beladjine, M., Legrand, F.-X., Geiger, S., Moine, L., Nicolas, V., Canette, A., Trichet, M., Tsapis, N., et al. (2021) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2021.03.061 · Cited by 40
Metadata
- Authors
- Xiao, J., Li, Y., & Huang, Q.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-09
- Volume
- 55
- Pages
- 48-60
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2406062883
- Cited by
- 578
- References
- 1
- FWCI
- 16.59
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Xiao, J., Li, Y., & Huang, Q. (2016). Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.05.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
