The DOI matches its Crossref record.
Pickering emulsions stabilised by Laponite clay particles
Abstract
The type and stability of Pickering emulsions stabilised by disc-like Laponite RD clay particles are described. By establishing the phase diagram of aqueous dispersions as a function of clay and salt (NaCl) concentration, we deduce that toluene-in-water (o/w) emulsions, stable to creaming and coalescence for at least 6 months, are only formed under conditions where the colloidal particles are flocculated. The initial average drop diameter is independent of clay concentration but depends markedly on oil volume fraction, ranging from 10 to 28 μm. Changes in the drop size distributions with time are shown to be due to Ostwald ripening, which, due to the irreversible nature of particle adsorption at oil/water interfaces, is rapid at first and ceases completely at long times. It is suggested that ripening is arrested when the Laplace pressure inside drops of different sizes becomes equal. For optimum conditions, emulsions prepared using a variety of oils including non-polar alkanes and polar alcohols are always o/w even at high oil phase volume fraction, reflecting the hydrophilic nature of this synthetic clay in oil–water systems.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Solid Wettability from Surface Energy Components: Relevance to Pickering Emulsions
Binks, B. P., & Clint, J. H. (2002) · Langmuir · doi:10.1021/la011420k · Cited by 678
Self-citationDai, L., Sun, C., Wei, Y., Mao, L., & Gao, Y. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.07.040 · Cited by 478
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Xiao, J., Wang, X., Perez Gonzalez, A. J., & Huang, Q. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.09.008 · Cited by 377
Kirtil, E., & Yildiz, E. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116622 · Cited by 30
Metadata
- Authors
- Ashby, N. P., & Binks, B. P.
- Venue
- Physical Chemistry Chemical Physics
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2000
- Volume
- 2
- Issue
- 24
- Pages
- 5640-5646
- ISSN
- 1463-9076 (ISSN-L)
- 1463-9084
- OpenAlex
- W2171988870
- Cited by
- 504
- References
- 0
- FWCI
- 2.83
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Pickering emulsions stabilised by Laponite clay particles. https://app.cochat.ai/papers/10.1039/b007098j
- The paper
- Ashby, N. P., & Binks, B. P. (2000). Pickering emulsions stabilised by Laponite clay particles. Physical Chemistry Chemical Physics. https://doi.org/10.1039/b007098j
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.