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Pickering emulsions stabilised by Laponite clay particles

Ashby, N. P., Binks, B. P.·2000·Physical Chemistry Chemical Physics

Abstract

The type and stability of Pickering emulsions stabilised by disc-like Laponite RD clay particles are described. By establishing the phase diagram of aqueous dispersions as a function of clay and salt (NaCl) concentration, we deduce that toluene-in-water (o/w) emulsions, stable to creaming and coalescence for at least 6 months, are only formed under conditions where the colloidal particles are flocculated. The initial average drop diameter is independent of clay concentration but depends markedly on oil volume fraction, ranging from 10 to 28 μm. Changes in the drop size distributions with time are shown to be due to Ostwald ripening, which, due to the irreversible nature of particle adsorption at oil/water interfaces, is rapid at first and ceases completely at long times. It is suggested that ripening is arrested when the Laplace pressure inside drops of different sizes becomes equal. For optimum conditions, emulsions prepared using a variety of oils including non-polar alkanes and polar alcohols are always o/w even at high oil phase volume fraction, reflecting the hydrophilic nature of this synthetic clay in oil–water systems.

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Metadata

Authors
Ashby, N. P., & Binks, B. P.
Venue
Physical Chemistry Chemical Physics
Published
2000
Volume
2
Issue
24
Pages
5640-5646
ISSN
  • 1463-9076 (ISSN-L)
  • 1463-9084
OpenAlex
W2171988870
Cited by
504
References
0
FWCI
2.83
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Pickering emulsions stabilised by Laponite clay particles. https://app.cochat.ai/papers/10.1039/b007098j
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Ashby, N. P., & Binks, B. P. (2000). Pickering emulsions stabilised by Laponite clay particles. Physical Chemistry Chemical Physics. https://doi.org/10.1039/b007098j

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