The DOI matches its Crossref record; 107 of the 107 references it cites were found in a registry or an index.
Advances in the plant protein extraction: Mechanism and recommendations
Abstract
Abstract Adequate nourishment and sustenance of human body rely on the intake and absorption of sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity due to its increased popularity among vegetarian diet. Moreover, the negative impact of animal protein production on the environment and awareness to produce protein through sustainable means are gaining pace. Plant proteins are mainly serve the purpose of providing good health/nutrition and is recommended in various disease conditions, including heart diseases, diabetes, obesity and cancer. This review aims to delineate the recent developments on the extraction of protein from plant sources using conventional (solvent and alkali-based) and advanced green extraction technologies viz. biochemical extraction (single and concoction of enzymes), and physical extraction (ultrasound-, pulse electric field-, microwave- and high pressure-assisted extraction). It is evident from the findings that novel cell disruptive techniques are proven to be more efficient with respect to protein recovery and posing minimal environmental pollution. Utilizing efficient, cost effective, and eco-friendly techniques for protein extraction can help to decipher the key challenges faced by food processing industries.
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Cites
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Cited by
Plant Proteins for Future Foods: A Roadmap
Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods · doi:10.3390/foods10081967 · Cited by 352
Rashwan, A. K., Osman, A. I., Abdelshafy, A. M., Mo, J., & Chen, W. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2279696 · Cited by 144
Trends and prospects in dairy protein replacement in yogurt and cheese
Diaz-Bustamante, M. L., Keppler, J. K., Reyes, L. H., & Alvarez Solano, O. A. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e16974 · Cited by 48
Náthia-Neves, G., Getachew, A. T., Santana, Á. L., & Jacobsen, C. (2025) · Foods · doi:10.3390/foods14091626 · Cited by 44
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107030 · Cited by 44
Metadata
- Authors
- Kumar, M., Tomar, M., Potkule, J., Verma, R., Punia, S., Mahapatra, A., Belwal, T., Dahuja, A., Joshi, S., Berwal, M. K., Satankar, V., Bhoite, A. G., Amarowicz, R., Kaur, C., & Kennedy, J. F.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2021-06
- Volume
- 115
- Pages
- 106595
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W3119451096
- Cited by
- 533
- References
- 107
- FWCI
- 40.07
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kumar, M., Tomar, M., Potkule, J., Verma, R., Punia, S., Mahapatra, A., Belwal, T., Dahuja, A., Joshi, S., Berwal, M. K., Satankar, V., Bhoite, A. G., Amarowicz, R., Kaur, C., & Kennedy, J. F. (2021). Advances in the plant protein extraction: Mechanism and recommendations. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106595
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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