The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
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“However, it should be noted that the nutritional composition, total phytochemical content, and compounds isolated vary based on various factors such as environmental factors, ripening stage, processing after collection such as drying, extraction solvents and methods, and analysis methods [84,85,86,87,88,89].”
From Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects (2023) · cites this paper as [87]
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Citations
Cites
Deep Eutectic Solvents (DESs) and Their Applications
Smith, E. L., Abbott, A. P., & Ryder, K. S. (2014) · Chemical Reviews · doi:10.1021/cr300162p · Cited by 7,378
Abbott, A. P., Boothby, D., Capper, G., Davies, D. L., & Rasheed, R. K. (2004) · Journal of the American Chemical Society · doi:10.1021/ja048266j · Cited by 4,340
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
A review on the extraction methods use in medicinal plants, principle, strength and limitation
(2015) · Medicinal & Aromatic Plants · doi:10.4172/2167-0412.1000196 · Cited by 1,325
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Mustafa, A., & Turner, C. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.07.018 · Cited by 1,104
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik, B., Prošek, M., & Golc Wondra, A. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.10.036 · Cited by 859
Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710
Green solvents for green technologies
Cvjetko Bubalo, M., Vidović, S., Radojčić Redovniković, I., & Jokić, S. (2015) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.4668 · Cited by 453
Cited by
Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747
Advances in the plant protein extraction: Mechanism and recommendations
Kumar, M., Tomar, M., Potkule, J., Verma, R., Punia, S., Mahapatra, A., Belwal, T., Dahuja, A., Joshi, S., Berwal, M. K., et al. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106595 · Cited by 533
Self-citationEnzyme-assisted extractions of polyphenols—A comprehensive review
Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352
Patil, S. S., Pathak, A., & Rathod, V. K. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105267 · Cited by 220
Metadata
- Authors
- Belwal, T., Ezzat, S. M., Rastrelli, L., Bhatt, I. D., Daglia, M., Baldi, A., Devkota, H. P., Orhan, I. E., Patra, J. K., Das, G., Anandharamakrishnan, C., Gomez-Gomez, L., Nabavi, S. F., Nabavi, S. M., & Atanasov, A. G.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-03
- Volume
- 100
- Pages
- 82-102
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2781905454
- Cited by
- 476
- References
- 12
- FWCI
- 37.73
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Belwal, T., Ezzat, S. M., Rastrelli, L., Bhatt, I. D., Daglia, M., Baldi, A., Devkota, H. P., Orhan, I. E., Patra, J. K., Das, G., Anandharamakrishnan, C., Gomez-Gomez, L., Nabavi, S. F., Nabavi, S. M., & Atanasov, A. G. (2018). A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2017.12.018
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
