In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films
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Absorption peaks at 1725 cm−1 and 1600 cm−1 correspond to C=O stretching of ester carbonyl groups and antisymmetric C=O stretching of carboxylate ions, respectively.
“The absorption peaks located at 1725 cm−1 and 1600 cm−1 correspond to the C=O stretching of ester carbonyl groups and the antisymmetric C=O stretching of carboxylate ions, respectively [37].”
From Amidated Pectin/Nanocellulose Hybrid Cryogel System with a pH-Responsive Release Profile for Small Intestinal Delivery (2025) · cites this paper as [37]
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“=O stretching of carboxylate ions, respectively [37].”
- Authors
- Ardjoum, N., Shankar, S., Chibani, N., Salmieri, S., & Lacroix, M.
- Affiliations
- University of Béjaïa (DZ)
- Institut National de la Recherche Scientifique (CA)
- Corresponding author
- Lacroix, Monique
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2021-12
- Volume
- 121
- Pages
- 107000
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W3174110701
- Cited by
- 61
- References
- 45
- Citations by year
- 2026: 6 · 2025: 13 · 2024: 20 · 2023: 9 · 2022: 12 · 2021: 1
- FWCI
- 2.74
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Hydrocolloids (publishedVersion)
- HAL (submittedVersion)
- EspaceINRS (National Institute for Scientific Research (Canada)) (submittedVersion)
- Funders
- Natural Sciences and Engineering Research Council of Canada (RGPIN-2017-05947)
- International Atomic Energy Agency
- MAPAQ (PPIA 12)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer Nanocomposite Synthesis and Irradiation
- Physical Sciences › Materials Science › Materials Chemistry › Nanoparticles: synthesis and applications
- Keywords
- silver nanoparticles, pectin, gamma irradiation, in situ nanoparticle synthesis, antibacterial films, nanocomposite films, surface plasmon resonance, Escherichia coli, Salmonella typhimurium, food packaging, shelf life extension, mechanical properties, water vapor permeability
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