The DOI matches its Crossref record; 63 of the 64 references it cites were found in a registry or an index.
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
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In the citing paper
“Besides, salts can reduce the electrostatic repulsion between protein molecules, thereby facilitating the aggregation of proteins and the formation of continuous gel network (Gao et al. 2024).”
From Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion (2026) · cites this paper as Gao et al. 2024
Citations
Cites
Increasing Mechanical Strength of Gelatin Hydrogels by Divalent Metal Ion Removal
Xing, Q., Yates, K., Vogt, C., Qian, Z., Frost, M. C., & Zhao, F. (2014) · Scientific Reports · doi:10.1038/srep04706 · Cited by 479
Hosseini, S. F., Rezaei, M., Zandi, M., & Farahmandghavi, F. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.09.004 · Cited by 407
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes
Santivarangkna, C., Kulozik, U., & Foerst, P. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03744.x · Cited by 315
Zhang, J., Sun, Z., Jiang, S., Bai, X., Ma, C., Peng, Q., Chen, K., Chang, H., Fang, T., & Zhang, H. (2019) · mSystems · doi:10.1128/msystems.00017-19 · Cited by 282
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Heidebach, T., Först, P., & Kulozik, U. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.01.003 · Cited by 279
Gelation of aqueous gelatin solutions. II. Rheology of the sol-gel transition
Djabourov, M., Leblond, J., & Papon, P. (1988) · Journal de Physique · doi:10.1051/jphys:01988004902033300 · Cited by 273
Razavi, S., Janfaza, S., Tasnim, N., Gibson, D. L., & Hoorfar, M. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106882 · Cited by 263
Jridi, M., Abdelhedi, O., Salem, A., Kechaou, H., Nasri, M., & Menchari, Y. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105688 · Cited by 245
Saravanan, M., & Rao, K. P. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.12.036 · Cited by 243
In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics
Naissinger da Silva, M., Tagliapietra, B. L., Flores, V. D. A., & Pereira dos Santos Richards, N. S. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.04.006 · Cited by 198
Research works printed but not linked: 3
- Artuç, 2020, Quantitative determination of α-tocopherol in pharmaceutical soft capsule by spectrophotometry, Experimed, 10, 72
- Ogbonnaya Chukwu, 2015, Effects of moisture content and storage period on proximate composition, microbial counts and total carotenoids of cassava flour, International Journal of Innovative Science, 2, 752
- Saad, 2006, Probiotics and prebiotics: The state of the art, Brazilian Journal of Pharmaceutical Sciences, 42, 1
Cited by
Edo, G. I., Mafe, A. N., Razooqi, N. F., Umelo, E. C., Gaaz, T. S., Isoje, E. F., Igbuku, U. A., Akpoghelie, P. O., Opiti, R. A., Essaghah, A. E. A., et al. (2024) · Designed Monomers & Polymers · doi:10.1080/15685551.2024.2448122 · Cited by 68
Zang, J., Yin, Z., Ouyang, H., Liu, Y., Liu, Z., & Yin, Z. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70111 · Cited by 43
Yan, Z., Nie, Q., Liu, J., Chen, J., Liu, Y., Lu, Y., Xu, M., & Lin, Z. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.123870 · Cited by 48
Martelli, A., Mohamed, Y. O. A., Ferrer, G. G., Gentile, P., & Girón‐Hernández, J. (2025) · Biotechnology Advances · doi:10.1016/j.biotechadv.2025.108630 · Cited by 26
Wang, W., Tu, F., Yang, Z., Gu, M., Wang, Y., Gao, Z. P., & Jiang, L. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.123971 · Cited by 21
Metadata
- Authors
- Gao, H., Xie, Y., Li, Z., Bai, C., Zou, L., & Liu, W.
- Affiliations
- Nanchang University (CN)
- Jiangxi Science and Technology Normal University (CN)
- Corresponding author
- Zou, Liqiang
- Liu, Wei
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2024-07
- Volume
- 152
- Pages
- 109908
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W4391933527
- Cited by
- 30
- References
- 64
- Citations by year
- 2026: 11 · 2025: 13 · 2024: 6
- FWCI
- 6.46
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
- Locations
- Food Hydrocolloids (publishedVersion)
- Funders
- National Natural Science Foundation of China
- Jiangxi Provincial Natural Science Foundation
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- probiotic encapsulation, gelatin, pectin, calcium crosslinking, storage stability, gastrointestinal digestion, probiotic viability, water vapor permeability, water contact angle, gel network structure, probiotic delivery
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity. https://app.cochat.ai/papers/10.1016/j.foodhyd.2024.109908
- The paper
- Gao, H., Xie, Y., Li, Z., Bai, C., Zou, L., & Liu, W. (2024). Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2024.109908
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
