The implementation of organic principles and values in the European Regulation for organic food

Padel, Susanne; Röcklinsberg, Helena; Schmid, Otto

doi:10.1016/j.foodpol.2009.03.008

Cited by 129Organic Food and AgricultureGlobal trade, sustainability, and social impactAgricultural Economics and Policy

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The implementation of organic principles and values in the European Regulation for organic food

Padel, Susanne, Röcklinsberg, Helena, Schmid, Otto·2009·Food Policy

DOI 10.1016/j.foodpol.2009.03.008

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Schwartz' value system is the most suitable for the present research since it offers a representation of values (including self-transcendence) that are often linked to organic food behavior.
“Instead, we found Schwartz' value system to be the most suitable for the present research since it offers a representation of values (including self-transcendence) that are often linked to organic food behavior (Padel et al., 2009).”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Padel et al., 2009

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EC, 1991, Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs, Official Journal of the European Communities, L198, 1
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EC, 1999, Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No. 2092/91 on organic crop production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production, Official Journal of the European Communities, L222, 1
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Padel et al. 2009 The implementation of organic principles and values in the European Regulation for organic food
(2013)
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Authors: Padel, S., Röcklinsberg, H., & Schmid, O.
Affiliations: Aberystwyth University (GB)
Lund University (SE)
Forschungsinstitut für Biologischen Landbau (CH)
Corresponding author: Padel, Susanne
ORCID: Padel, Susanne
Röcklinsberg, Helena
Venue: Food Policy
Publisher: Elsevier BV
Published: 2009-06
Volume: 34
Issue: 3
Pages: 245-251
ISSN: 0306-9192 (ISSN-L)
DOI: 10.1016/j.foodpol.2009.03.008
OpenAlex: W2029353334
Cited by: 129
References: 31
Citations by year: 2026: 1 · 2025: 3 · 2024: 1 · 2023: 4 · 2022: 11 · 2021: 5 · 2020: 22 · 2019: 7 · 2018: 12 · 2017: 10 · 2016: 5 · 2015: 9 · 2014: 8 · 2013: 11 · 2012: 5
FWCI: 8.09
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Policy (publishedVersion)
RePEc: Research Papers in Economics (submittedVersion)
Lund University Publications (Lund University) (submittedVersion)
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Social Sciences › Business, Management and Accounting › Strategy and Management › Global trade, sustainability, and social impact
Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Economics and Policy
Keywords: organic farming, organic food regulation, organic principles, moral values, organic standards, deliberative decision-making

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