The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany

Grebitus, Carola; Steiner, Bodo; Veeman, Michele

doi:10.1016/j.foodpol.2014.06.011

Cited by 108Economic and Environmental ValuationConsumer Attitudes and Food LabelingOrganic Food and Agriculture

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany

Grebitus, Carola, Steiner, Bodo, Veeman, Michele·2015·Food Policy

DOI 10.1016/j.foodpol.2014.06.011

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Consumer values are central to consumer decision-making and can be described as broad psychological constructs that could affect consumers' attitudes, interests, and behavior.
“Consumer values are central to consumer decision-making and can be described as broad psychological constructs that could affect consumers' attitudes, interests, and behavior (Grebitus et al., 2015).”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Grebitus et al., 2015
Past research indicates that females (vs. males), younger people, and people with higher education are more likely to show organic and sustainable food behavior.
“Also, past research indicates that females (vs.males) (McFadden and Huffman, 2017), younger people (Grebitus et al., 2015), and people with higher education (Paul and Rana, 2012) are more likely to show organic and sustainable food behavior.”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Grebitus et al., 2015
Younger people are more likely to show a positive attitude towards organic food behavior.
“females (Ureña et al., 2008) and younger people (Grebitus et al., 2015) are more likely to show a positive attitude towards organic food behavior”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Grebitus et al., 2015

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Authors: Grebitus, C., Steiner, B., & Veeman, M.
Affiliations: Arizona State University (US)
University of Southern Denmark (DK)
University of Alberta (CA)
Corresponding author: Grebitus, Carola
ORCID: Grebitus, Carola
Steiner, Bodo
Venue: Food Policy
Publisher: Elsevier BV
Published: 2015-04
Volume: 52
Pages: 84-91
ISSN: 0306-9192 (ISSN-L)
DOI: 10.1016/j.foodpol.2014.06.011
OpenAlex: W2009975241
Cited by: 107
References: 57
Citations by year: 2026: 4 · 2025: 10 · 2024: 12 · 2023: 6 · 2022: 18 · 2021: 10 · 2020: 8 · 2019: 10 · 2018: 7 · 2017: 8 · 2016: 11 · 2015: 2 · 2012: 1
FWCI: 20.87
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Policy (publishedVersion)
University of Southern Denmark Research Portal (University of Southern Denmark) (submittedVersion)
Topics: Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economic and Environmental Valuation
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Keywords: human values, generalized trust, stated preference, consumer choice, potato, value systems, sustainable food consumption

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The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany

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