The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
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In the citing paper
“Consumer values are central to consumer decision-making and can be described as broad psychological constructs that could affect consumers' attitudes, interests, and behavior (Grebitus et al., 2015).”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Grebitus et al., 2015
In the citing paper
“Also, past research indicates that females (vs.males) (McFadden and Huffman, 2017), younger people (Grebitus et al., 2015), and people with higher education (Paul and Rana, 2012) are more likely to show organic and sustainable food behavior.”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Grebitus et al., 2015
In the citing paper
“females (Ureña et al., 2008) and younger people (Grebitus et al., 2015) are more likely to show a positive attitude towards organic food behavior”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Grebitus et al., 2015
Citations
Cites
The theory of planned behavior
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Interaction terms in logit and probit models
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The Moral Foundations of Trust
Uslaner, E. M. (2001) · Cambridge University Press eBooks · doi:10.1017/cbo9780511614934 · Cited by 2,878
Applied choice analysis a primer
Hensher, D. A., Rose, J. M., & Greene, W. H. (2005) · Cited by 2,619
Research works printed but not linked: 2
- Intergovernmental Panel on Climate Change, eds. (IPCC), 2007. Summary for Policymakers. In: Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the fourth Assessment Report of the IPCC. Cambridge University Press, Cambridge. <http://www.ipcc.ch/pdf/ assessment-report/ar4/wg1/ar4-wg1-spm.pdf> (visited 12.04.11).
- Viscusi, 2011, Promoting recycling: private values, social norms, and economic incentives, Am. Econ. Rev.: Papers Proc., 101, 65, 10.1257/aer.101.3.65 · DOI
Cited by
Sorted by citations
Hansen, T., Sørensen, M. I., & Eriksen, M.-L. R. (2018) · Food Policy · doi:10.1016/j.foodpol.2017.11.003 · Cited by 311
Giampietri, E., Verneau, F., Giudice, T. D., Carfora, V., & Finco, A. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.09.012 · Cited by 337
Van Loo, E. J., Hoefkens, C., & Verbeke, W. (2017) · Food Policy · doi:10.1016/j.foodpol.2017.03.001 · Cited by 292
Rondoni, A., & Grasso, S. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.127031 · Cited by 284
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food
Ricci, E. C., Banterle, A., & Stranieri, S. (2018) · Ecological Economics · doi:10.1016/j.ecolecon.2018.02.010 · Cited by 240
Metadata
- Authors
- Grebitus, C., Steiner, B., & Veeman, M.
- Affiliations
- Arizona State University (US)
- University of Southern Denmark (DK)
- University of Alberta (CA)
- Corresponding author
- Grebitus, Carola
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 52
- Pages
- 84-91
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2009975241
- Cited by
- 107
- References
- 57
- Citations by year
- 2026: 4 · 2025: 10 · 2024: 12 · 2023: 6 · 2022: 18 · 2021: 10 · 2020: 8 · 2019: 10 · 2018: 7 · 2017: 8 · 2016: 11 · 2015: 2
- FWCI
- 20.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- University of Southern Denmark Research Portal (University of Southern Denmark) (submittedVersion)
- Topics
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economic and Environmental Valuation
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Keywords
- human values, generalized trust, stated preference, consumer choice, potato, value systems, sustainable food consumption
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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