Cited by 108Economic and Environmental ValuationConsumer Attitudes and Food LabelingOrganic Food and Agriculture

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The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

Grebitus, Carola, Steiner, Bodo, Veeman, Michele·2015·Food Policy

DOI 10.1016/j.foodpol.2014.06.011

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Authors: Grebitus, C., Steiner, B., & Veeman, M.
Affiliations: Arizona State University (US)
University of Southern Denmark (DK)
University of Alberta (CA)
Corresponding author: Grebitus, Carola
ORCID: Grebitus, Carola
Steiner, Bodo
Venue: Food Policy
Publisher: Elsevier BV
Published: 2015-04
Volume: 52
Pages: 84-91
ISSN: 0306-9192 (ISSN-L)
DOI: 10.1016/j.foodpol.2014.06.011
OpenAlex: W2009975241
Cited by: 107
References: 57
Citations by year: 2026: 4 · 2025: 10 · 2024: 12 · 2023: 6 · 2022: 18 · 2021: 10 · 2020: 8 · 2019: 10 · 2018: 7 · 2017: 8 · 2016: 11 · 2015: 2
FWCI: 20.87
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Policy (publishedVersion)
University of Southern Denmark Research Portal (University of Southern Denmark) (submittedVersion)
Topics: Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economic and Environmental Valuation
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Keywords: human values, generalized trust, stated preference, consumer choice, potato, value systems, sustainable food consumption

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The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

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