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Cited by 493

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Perception of traditional food products in six European regions using free word association

Guerrero, Luis, Claret, Anna, Verbeke, Wim, Enderli, Geraldine, Zakowska-Biemans, Sylwia, Vanhonacker, Filiep, Issanchou, Sylvie, Sajdakowska, Marta, Granli, Britt Signe, Scalvedi, Luisa, Contel, Michele, Hersleth, Margrethe·2010·Food Quality and Preference
DOI 10.1016/j.foodqual.2009.06.003
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Crossref · 10.1016/j.foodqual.2009.06.003

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Metadata

Authors
Guerrero, L., Claret, A., Verbeke, W., Enderli, G., Zakowska-Biemans, S., Vanhonacker, F., Issanchou, S., Sajdakowska, M., Granli, B. S., Scalvedi, L., Contel, M., & Hersleth, M.
Venue
Food Quality and Preference
Publisher
Elsevier BV
Published
2010-03
Volume
21
Issue
2
Pages
225-233
ISSN
0950-3293 (ISSN-L)
DOI
10.1016/j.foodqual.2009.06.003
OpenAlex
W2043002643
Cited by
493
References
2
FWCI
21.82
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Perception of traditional food products in six European regions using free word association. https://app.cochat.ai/papers/10.1016/j.foodqual.2009.06.003
The paper
Guerrero, L., Claret, A., Verbeke, W., Enderli, G., Zakowska-Biemans, S., Vanhonacker, F., Issanchou, S., Sajdakowska, M., Granli, B. S., Scalvedi, L., Contel, M., & Hersleth, M. (2010). Perception of traditional food products in six European regions using free word association. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2009.06.003

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.