The DOI matches its Crossref record; 17 of the 19 references it cites were found in a registry or an index.
Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
Open accessAbstract
Widespread adoption of Glucagon-like peptide-1 (GLP-1) agonists could cause significant changes in food consumption and preferences that disrupt the food industry. In this study, we survey four consumer groups to better understand how GLP-1 s may affect food consumption and preferences. The four groups were: 1) consumers currently using a GLP-1, 2) consumers who have previously used a GLP-1, 3) consumers who haven't used a GLP-1 but plan to in the future, and 4) consumers who haven't used a GLP-1 and don't plan to in the future. Results show that consumers currently taking a GLP-1 consume significantly fewer calories than the other groups surveyed, and calorie reduction while taking a GLP-1 for weight loss could be around 720 to 990 cal. Additionally, those taking GLP-1 s most likely reduce consumption of processed foods, sugar-sweetened beverages, refined grains, and beef. The results of this study will inform potential consumers and food companies of valuable insights into the broader effects of GLP-1 s on caloric intake and food preferences. • The consumer market for Glucagon-like peptide-1 (GLP-1) agonists is significant. • We surveyed four consumer groups, including those who had or are taking a GLP-1. • Gender, household size, and education were associated with GLP-1 use and interest. • Intake recall suggests that GLP-1 users reduce consumption more than 700 cal. • GLP-1 users reduced consumption of processed foods, soda, refined grains, and beef.
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“There is some evidence that people taking these new medications may develop healthier eating habits, with stores in the USA reporting declining food sales as GLP-1RA medication use rises.141”
From The societal implications of using glucagon-like peptide-1 receptor agonists for the treatment of obesity (2025) · cites this paper as [141]
In the citing paper
“There is some evidence that people taking these new medications may develop healthier eating habits, with stores in the USA reporting declining food sales as GLP-1RA medication use rises.141”
From The societal implications of using glucagon-like peptide-1 receptor agonists for the treatment of obesity (2025) · cites this paper as [141]
In the citing paper
“For example, GLP-1 based therapy has been associated with a reduction in the consumption of meat (beef, pork and fish) and therefore reduced protein intake, which can lead ultimately to accelerated reduction of LBM and reduced muscle mass, strength and function [67].”
From Application of nutrition interventions with GLP-1 based therapies: A narrative review of the challenges and solutions (2025) · cites this paper as [67]
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Optimizing GLP-1 therapies for obesity and diabetes management
Noronha, J. C., Gaal, L. F. V., Neeland, I. J., Fitch, A., Pfeiffer, A. F. H., Chiavaroli, L., Kendall, C. W. C., & Sievenpiper, J. L. (2025) · Obesity Pillars · doi:10.1016/j.obpill.2025.100222 · Cited by 16
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Metadata
- Authors
- Dilley, A., Adhikari, S., Silwal, P., L. Lusk, J., & McFadden, B. R.
- Corresponding author
- McFadden, Brandon R.
- ORCID
- McFadden, Brandon R.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2025-08
- Volume
- 129
- Pages
- 105507
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W4408392848
- Cited by
- 18
- References
- 19
- Citations by year
- 2026: 11 · 2025: 7
- FWCI
- 10.11
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Food Quality and Preference (publishedVersion, cc-by-nc-nd)
- Topics
- Health Sciences › Medicine › Pharmacology (medical) › Pharmacology and Obesity Treatment
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
- Keywords
- GLP-1 receptor agonists, dietary intake, food preferences, weight loss, energy intake, processed foods, sugar-sweetened beverages, refined grains, beef consumption, consumer characteristics, dietary behavior change
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