The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Flavanones in Citrus fruit: Structure–antioxidant activity relationships
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Citations
Cites
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants
Sies, H., & Stahl, W. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1315s · Cited by 1,075
Antioxidant properties of hydroxy-flavones
Cotelle, N., Bernier, J.-L., Catteau, J.-P., Pommery, J., Wallet, J.-C., & Gaydou, E. M. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02014-4 · Cited by 703
A Quantum Chemical Explanation of the Antioxidant Activity of Flavonoids
van Acker, S. A. B. E., de Groot, M. J., van den Berg, D.-J., Tromp, M. N. J. L., Donné-Op den Kelder, G., van der Vijgh, W. J. F., & Bast, A. (1996) · Chemical Research in Toxicology · doi:10.1021/tx9600964 · Cited by 408
Mora, A., Payá, M., Ríos, J. L., & Alcaraz, M. J. (1990) · Biochemical Pharmacology · doi:10.1016/0006-2952(90)90317-e · Cited by 333
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A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., & Wu, M. (1993) · The Journal of Organic Chemistry · doi:10.1021/jo00065a013 · Cited by 299
Bors, W., Michel, C., & Saran, M. (1984) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(84)90132-2 · Cited by 197
Antimutagens and anticarcinogens in foods
Stavric, B. (1994) · Food and Chemical Toxicology · doi:10.1016/0278-6915(84)90040-1 · Cited by 190
Cited by
Biological Activities of Polyphenols from Grapes
Xia, E.-Q., Deng, G.-F., Guo, Y.-J., & Li, H.-B. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11020622 · Cited by 1,063
A comprehensive review on flavanones, the major citrus polyphenols
Khan, M. K., Zill-E-Huma, & Dangles, O. (2014) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2013.11.004 · Cited by 461
Cavia‐Saiz, M., Busto, M. D., Pilar‐Izquierdo, M. C., Ortega, N., Perez‐Mateos, M., & Muñiz, P. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3959 · Cited by 441
A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.010 · Cited by 376
Gupta, A., Jamatia, R., Patil, R. A., Ma, Y.-R., & Pal, A. K. (2018) · ACS Omega · doi:10.1021/acsomega.8b00334 · Cited by 106
Metadata
- Authors
- Majo, D. D., Giammanco, M., Guardia, M. L., Tripoli, E., Giammanco, S., & Finotti, E.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2005-12
- Volume
- 38
- Issue
- 10
- Pages
- 1161-1166
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1995377160
- Cited by
- 314
- References
- 14
- FWCI
- 1.65
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Majo, D. D., Giammanco, M., Guardia, M. L., Tripoli, E., Giammanco, S., & Finotti, E. (2005). Flavanones in Citrus fruit: Structure–antioxidant activity relationships. Food Research International. https://doi.org/10.1016/j.foodres.2005.05.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.