The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation
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Citations
Cites
Ostrakhovitch, E. A., & Afanas’ev, I. B. (2001) · Biochemical Pharmacology · doi:10.1016/s0006-2952(01)00707-9 · Cited by 125
Cited by
In vitro antioxidant properties of rutin
Yang, J., Guo, J., & Yuan, J. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.06.010 · Cited by 829
Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease · doi:10.1186/s12944-019-0969-8 · Cited by 374
Bioactive compounds in functional buckwheat food
Zhang, Z.-L., Zhou, M.-L., Tang, Y., Li, F.-L., Tang, Y.-X., Shao, J.-R., Xue, W.-T., & Wu, Y.-M. (2012) · Food Research International · doi:10.1016/j.foodres.2012.07.035 · Cited by 276
Nutritional constituents of pseudo cereals and their potential use in food systems: A review
Mir, N. A., Riar, C. S., & Singh, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.016 · Cited by 174
Metadata
- Authors
- Jiang, P., Burczynski, F., Campbell, C., Pierce, G., Austria, J. A., & Briggs, C. J.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 40
- Issue
- 3
- Pages
- 356-364
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2083840820
- Cited by
- 297
- References
- 1
- FWCI
- 10.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation. https://app.cochat.ai/papers/10.1016/j.foodres.2006.10.009
- The paper
- Jiang, P., Burczynski, F., Campbell, C., Pierce, G., Austria, J. A., & Briggs, C. J. (2007). Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation. Food Research International. https://doi.org/10.1016/j.foodres.2006.10.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
