The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Bioactive compounds in functional buckwheat food
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Citations
Cites
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
Papadopoulou, A., Green, R. J., & Frazier, R. A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048693g · Cited by 960
Composition and technological properties of the flour and bran from common and tartary buckwheat
Bonafaccia, G., Marocchini, M., & Kreft, I. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00228-5 · Cited by 557
Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin
Fabjan, N., Rode, J., Košir, I. J., Wang, Z., Zhang, Z., & Kreft, I. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034543e · Cited by 536
Self-citationComparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase
Li, Y. Q., Zhou, F. C., Gao, F., Bian, J. S., & Shan, F. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903083h · Cited by 496
Advances in the Development of Functional Foods from Buckwheat
Li, S.-Q., & Zhang, Q. H. (2001) · Critical Reviews in Food Science and Nutrition · doi:10.1080/20014091091887 · Cited by 432
Zu, Y., Li, C., Fu, Y., & Zhao, C. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2005.04.052 · Cited by 339
Jiang, P., Burczynski, F., Campbell, C., Pierce, G., Austria, J. A., & Briggs, C. J. (2007) · Food Research International · doi:10.1016/j.foodres.2006.10.009 · Cited by 297
Zhang, M., Chen, H., Li, J., Pei, Y., & Liang, Y. (2010) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2009.06.020 · Cited by 202
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Kim, S.-J., Zaidul, I. S. M., Suzuki, T., Mukasa, Y., Hashimoto, N., Takigawa, S., Noda, T., Matsuura-Endo, C., & Yamauchi, H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.02.050 · Cited by 198
Cai, E. P., & Lin, J.-K. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902618v · Cited by 163
Cited by
Qiu, J., Liu, Y., Yue, Y., Qin, Y., & Li, Z. (2016) · Nutrition Research · doi:10.1016/j.nutres.2016.11.007 · Cited by 72
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
(2018) · doi:10.3390/nu10050619 · Cited by 50
An overview of buckwheat—A superfood with applicability in human health and food packaging
Lițoiu, A. A., Păucean, A., Lung, C., Zmuncilă, A., & Chiș, M. S. (2025) · Plants · doi:10.3390/plants14142200 · Cited by 29
Shruti, Shukla, A., Rahman, S. S., Suneja, P., Yadav, R., Hussain, Z., Singh, R., Yadav, S. K., Rana, J. C., Yadav, S., et al. (2023) · Agriculture · doi:10.3390/agriculture13020469 · Cited by 21
Metadata
- Authors
- Zhang, Z.-L., Zhou, M.-L., Tang, Y., Li, F.-L., Tang, Y.-X., Shao, J.-R., Xue, W.-T., & Wu, Y.-M.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2012-11
- Volume
- 49
- Issue
- 1
- Pages
- 389-395
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2050980144
- Cited by
- 276
- References
- 39
- FWCI
- 16.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Bioactive compounds in functional buckwheat food. https://app.cochat.ai/papers/10.1016/j.foodres.2012.07.035
- The paper
- Zhang, Z.-L., Zhou, M.-L., Tang, Y., Li, F.-L., Tang, Y.-X., Shao, J.-R., Xue, W.-T., & Wu, Y.-M. (2012). Bioactive compounds in functional buckwheat food. Food Research International. https://doi.org/10.1016/j.foodres.2012.07.035
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
