The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Green tea catechins during food processing and storage: A review on stability and detection
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Citations
Cites
Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions
Higdon, J. V., & Frei, B. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390826464 · Cited by 1,854
Cited by
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Bordenave, N., Hamaker, B. R., & Ferruzzi, M. G. (2014) · Food Funct. · doi:10.1039/c3fo60263j · Cited by 431
Plaskova, A., & Mlcek, J. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1118761 · Cited by 342
Classification and antioxidant assays of polyphenols: a review
Lang, Y., Gao, N., Zang, Z., Meng, X., Lin, Y., Yang, S., Yang, Y., Jin, Z., & Li, B. (2024) · Journal of Future Foods · doi:10.1016/j.jfutfo.2023.07.002 · Cited by 334
Available technologies on improving the stability of polyphenols in food processing
Cao, H., Saroglu, O., Karadag, A., Diaconeasa, Z., Zoccatelli, G., Conte‐Junior, C. A., Gonzalez‐Aguilar, G. A., Ou, J., Bai, W., Zamarioli, C. M., et al. (2021) · Food Frontiers · doi:10.1002/fft2.65 · Cited by 323
Processing and chemical constituents of Pu-erh tea: A review
Lv, H.-P., Zhang, Y.-J., Lin, Z., & Liang, Y.-R. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.043 · Cited by 289
Metadata
- Authors
- Ananingsih, V. K., Sharma, A., & Zhou, W.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 50
- Issue
- 2
- Pages
- 469-479
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2072177578
- Cited by
- 407
- References
- 1
- FWCI
- 8.20
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Green tea catechins during food processing and storage: A review on stability and detection. https://app.cochat.ai/papers/10.1016/j.foodres.2011.03.004
- The paper
- Ananingsih, V. K., Sharma, A., & Zhou, W. (2013). Green tea catechins during food processing and storage: A review on stability and detection. Food Research International. https://doi.org/10.1016/j.foodres.2011.03.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
