The DOI matches its Crossref record; 64 of the 64 references it cites were found in a registry or an index.
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Official Methods of Analysis of AOAC International
Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Free radicals, metals and antioxidants in oxidative stress-induced cancer
Valko, M., Rhodes, C. J., Moncol, J., Izakovic, M., & Mazur, M. (2006) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2005.12.009 · Cited by 6,680
Middleton, E., Kandaswami, C., & Theoharides, T. C. (2000) · Pharmacological Reviews · doi:10.1016/s0031-6997(24)01472-8 · Cited by 4,882
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Lee, S. K., & Kader, A. A. (2000) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(00)00133-2 · Cited by 2,449
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Lipid peroxidation and antioxidants as biomarkers of tissue damage
Gutteridge, J. M. (1995) · Clinical Chemistry · doi:10.1093/clinchem/41.12.1819 · Cited by 1,844
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
Soobrattee, M. A., Neergheen, V. S., Luximon-Ramma, A., Aruoma, O. I., & Bahorun, T. (2005) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/j.mrfmmm.2005.03.023 · Cited by 1,504
Self-citation
Cited by
Rajashri, K., Roopa, B. S., Negi, P. S., & Rastogi, N. K. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14363 · Cited by 58
Mahdi, A. A., Al-Ansi, W., Ahmed, M. I., Xiaoyun, C., Mohammed, J. K., Sulieman, A. A., Mushtaq, B. S., Harimana, Y., & Wang, H. (2020) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-019-00290-6 · Cited by 27
Kashyap, K., Kashyap, D., Nitin, M., Ramchiary, N., & Banu, S. (2020) · International Journal of Fruit Science · doi:10.1080/15538362.2019.1666334 · Cited by 25
Composition, Properties and Reactions of Coconut Water
Rethinam, P., & Krishnakumar, V. (2022) · Coconut Water · doi:10.1007/978-3-031-10713-9_4 · Cited by 9
Metadata
- Authors
- Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., & Bahorun, T.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 44
- Issue
- 7
- Pages
- 2088-2099
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2091098245
- Cited by
- 317
- References
- 64
- FWCI
- 6.68
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps. https://app.cochat.ai/papers/10.1016/j.foodres.2011.03.056
- The paper
- Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., & Bahorun, T. (2011). Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps. Food Research International. https://doi.org/10.1016/j.foodres.2011.03.056
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.