The DOI matches its Crossref record; 81 of the 81 references it cites were found in a registry or an index.
Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations
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Citations
Cites
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Naczk, M., & Shahidi, F. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.04.002 · Cited by 1,398
Fahey, J. W., Zhang, Y., & Talalay, P. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.19.10367 · Cited by 1,376
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
Fruit and vegetable intake and risk of major chronic disease
Hung, H.-C., Joshipura, K. J., Jiang, R., Hu, F. B., Hunter, D., Smith-Warner, S. A., Colditz, G. A., Rosner, B., Spiegelman, D., & Willett, W. C. (2004) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djh296 · Cited by 1,327
Patras, A., Brunton, N. P., O'Donnell, C., & Tiwari, B. K. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.07.004 · Cited by 1,302
TURKMEN, N., SARI, F., & VELIOGLU, Y. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.038 · Cited by 886
PANTELIDIS, G., VASILAKAKIS, M., MANGANARIS, G., & DIAMANTIDIS, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.06.021 · Cited by 750
Zhang, D., & Hamauzu, Y. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.065 · Cited by 708
Anthocyanins as natural food colours—selected aspects
Bridle, P., & Timberlake, C. F. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00222-1 · Cited by 641
Fruits and vegetables in the prevention of cellular oxidative damage
Prior, R. L. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.570s · Cited by 574
Cited by
Fabbri, A. D. T., & Crosby, G. A. (2016) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2015.11.001 · Cited by 326
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Phytochemicals in Daucus carota and Their Health Benefits—Review Article
Ahmad, T., Cawood, M., Iqbal, Q., Ariño, A., Batool, A., Tariq, R. M. S., Azam, M., & Akhtar, S. (2019) · Foods · doi:10.3390/foods8090424 · Cited by 257
Metadata
- Authors
- Tiwari, U., & Cummins, E.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 50
- Issue
- 2
- Pages
- 497-506
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2095460006
- Cited by
- 277
- References
- 81
- FWCI
- 4.26
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations. https://app.cochat.ai/papers/10.1016/j.foodres.2011.09.007
- The paper
- Tiwari, U., & Cummins, E. (2013). Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations. Food Research International. https://doi.org/10.1016/j.foodres.2011.09.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
