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Fruits and vegetables in the prevention of cellular oxidative damage
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Cites
Vegetables, fruit, and cancer. I. Epidemiology
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Graefe, E. U., Wittig, J., Mueller, S., Riethling, A., Uehleke, B., Drewelow, B., Pforte, H., Jacobasch, G., Derendorf, H., & Veit, M. (2001) · The Journal of Clinical Pharmacology · doi:10.1177/00912700122010366 · Cited by 649
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Self-citationAbsorption of anthocyanins from blueberries and serum antioxidant status in human subjects
Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020690l · Cited by 484
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Metadata
- Authors
- Prior, R. L.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-09
- Volume
- 78
- Issue
- 3
- Pages
- 570S-578S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2138076366
- Cited by
- 574
- References
- 4
- FWCI
- 12.71
- Type
- journal article
- Language
- en
- Open access
- bronze
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 7109 d)
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