The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
A review on protein–phenolic interactions and associated changes
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence
Graf, B. A., Milbury, P. E., & Blumberg, J. B. (2005) · Journal of Medicinal Food · doi:10.1089/jmf.2005.8.281 · Cited by 556
Plasma antioxidants from chocolate
Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., & Crozier, A. (2003) · Nature · doi:10.1038/4241013a · Cited by 539
Modulating Protein–Protein Interactions with Small Molecules: The Importance of Binding Hotspots
Thangudu, R. R., Bryant, S. H., Panchenko, A. R., & Madej, T. (2012) · Journal of Molecular Biology · doi:10.1016/j.jmb.2011.12.026 · Cited by 71
Cited by
Plant Proteins for Future Foods: A Roadmap
Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods · doi:10.3390/foods10081967 · Cited by 352
Chen, D., Stone, S., Ilavsky, J., & Campanella, O. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.109827 · Cited by 51
Qin, W., Ying, W., Hamaker, B., & Zhang, G. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12808 · Cited by 48
EFEK METODE PENGOLAHAN DAN PENYIMPANAN TERHADAP KADAR SENYAWA FENOLIK DAN AKTIVITAS ANTIOKSIDAN
Mahardani, O. T., & Yuanita, L. (2021) · Unesa Journal of Chemistry · doi:10.26740/ujc.v10n1.p64-78 · Cited by 39
Cao, Y., Wang, Q., Lin, J., Ding, Y.-Y., & Han, J. (2024) · Food Research International · doi:10.1016/j.foodres.2023.113686 · Cited by 33
Metadata
- Authors
- Ozdal, T., Capanoglu, E., & Altay, F.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 51
- Issue
- 2
- Pages
- 954-970
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1981164308
- Cited by
- 1,355
- References
- 6
- FWCI
- 59.98
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: A review on protein–phenolic interactions and associated changes. https://app.cochat.ai/papers/10.1016/j.foodres.2013.02.009
- The paper
- Ozdal, T., Capanoglu, E., & Altay, F. (2013). A review on protein–phenolic interactions and associated changes. Food Research International. https://doi.org/10.1016/j.foodres.2013.02.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
