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Tea and Cancer

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

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Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

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The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

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Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

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Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

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Intestinal absorption of luteolin and luteolin 7‐O‐β‐glucoside in rats and humans

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The small intestine can both absorb and glucuronidate luminal flavonoids

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Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans

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Effect of red wine ingestion on the antioxidant capacity of serum

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Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

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Japanese Intake of Flavonoids and Isoflavonoids from Foods

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Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin

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Red wine and antioxidant activity in serum

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Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues

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Genetic Polymorphisms of Human N -Acetyltransferase, Cytochrome P450, Glutathione-S-Transferase, and Epoxide Hydrolase Enzymes: Relevance to Xenobiotic Metabolism and Toxicity

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Williamson, G., Kay, C. D., & Crozier, A. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12351 · Cited by 607 · see citing works

Polyphenols: do they play a role in the prevention of human pathologies?

Tapiero, H., Tew, K. D., Ba, G. N., & Mathé, G. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00178-6 · Cited by 589 · see citing works

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Cueva, C., Moreno-Arribas, M. V., Martín‐Álvarez, P. J., Bills, G. F., Vicente, M. F., Basilio, Á., Rivas, C. L., Requena, T., Rodríguez, J. M., & Bartolomé, B. (2010) · Research in Microbiology · doi:10.1016/j.resmic.2010.04.006 · Cited by 579 · see citing works

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato ( Lycopersicum esculentum )

Martínez‐Valverde, I., Periago, M. J., Provan, G. J., & Chesson, A. (2002) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1035 · Cited by 578 · see citing works

Dietary factors affecting polyphenol bioavailability

Bohn, T. (2014) · Nutrition Reviews · doi:10.1111/nure.12114 · Cited by 577 · see citing works

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

Fernández‐García, E., Carvajal-Lérida, I., & Pérez‐Gálvez, A. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.09.016 · Cited by 575 · see citing works

Insoluble-Bound Phenolics in Food

Shahidi, F., & Yeo, J. (2016) · Molecules · doi:10.3390/molecules21091216 · Cited by 570 · see citing works

Phenolic compounds in fruits – an overview

Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science &amp; Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566 · see citing works

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kawabata, K., Yoshioka, Y., & Terao, J. (2019) · Molecules · doi:10.3390/molecules24020370 · Cited by 563 · see citing works

Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases

Kell, D. B. (2009) · BMC Medical Genomics · doi:10.1186/1755-8794-2-2 · Cited by 554 · see citing works

Anti-cancer potential of flavonoids: recent trends and future perspectives

Batra, P., & Sharma, A. K. (2013) · 3 Biotech · doi:10.1007/s13205-013-0117-5 · Cited by 563 · see citing works

The role of polyphenols in modern nutrition

Williamson, G. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12278 · Cited by 551 · see citing works

Quercetin Reduces Blood Pressure in Hypertensive Subjects1,

Edwards, R. L., Lyon, T., Litwin, S. E., Rabovsky, A. B., Symons, J. D., & Jalili, T. (2007) · Journal of Nutrition · doi:10.1093/jn/137.11.2405 · Cited by 551 · see citing works

Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

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Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

Murota, K., & Terao, J. (2003) · Archives of Biochemistry and Biophysics · doi:10.1016/s0003-9861(03)00284-4 · Cited by 542 · see citing works

Anticancer Efficacy of Polyphenols and Their Combinations

Niedzwiecki, A., Roomi, M. W., Kalinovsky, T., & Rath, M. (2016) · Nutrients · doi:10.3390/nu8090552 · Cited by 541 · see citing works

Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota

Karl, J. P., Hatch‐McChesney, A., Arcidiacono, S. M., Pearce, S., Pantoja-Feliciano, I. G., Doherty, L. A., & Soares, J. W. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02013 · Cited by 535 · see citing works

Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

Dai, Q., Borenstein, A. R., Wu, Y., Jackson, J. C., & Larson, E. B. (2006) · The American Journal of Medicine · doi:10.1016/j.amjmed.2006.03.045 · Cited by 524 · see citing works

Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats

Gonthier, M., Verny, M., Besson, C., Rémésy, C., & Scalbert, A. (2003) · Journal of Nutrition · doi:10.1093/jn/133.6.1853 · Cited by 526 · see citing works

Anticancer and apoptosis-inducing effects of quercetin in vitro and in vivo

Hashemzaei, M., Far, A. D., Yari, A., Heravi, R. E., Tabrizian, K., Taghdisi, S. M., Sadegh, S. E., Tsarouhas, K., Kouretas, D., Tzanakakis, G. N., et al. (2017) · Oncology Reports · doi:10.3892/or.2017.5766 · Cited by 521 · see citing works

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

Murase, T., Nagasawa, A., Suzuki, J. S., Hase, T., & Tokimitsu, I. (2002) · International Journal of Obesity · doi:10.1038/sj.ijo.0802141 · Cited by 511 · see citing works

Fisetin: A Dietary Antioxidant for Health Promotion

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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

Holt, E. M., Steffen, L. M., Moran, A., Basu, S., Steinberger, J., Ross, J. A., Hong, C.-P., & Sinaiko, A. R. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.11.036 · Cited by 496 · see citing works

Polyphenols and glutathione synthesis regulation

Moskaug, J. Ø., Carlsen, H., Myhrstad, M. C. W., & Blomhoff, R. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.277s · Cited by 495 · see citing works

Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

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Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

Spencer, J. P. E., Mohsen, M. M. A. E., Minihane, A.-M., & Mathers, J. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507798938 · Cited by 490 · see citing works

Potential Impact of Strawberries on Human Health: A Review of the Science

Hannum, S. M. (2004) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490263756 · Cited by 488 · see citing works

Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Tian, S., Nakamura, K., & Kayahara, H. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049446f · Cited by 483 · see citing works

Action of Nrf2 and Keap1 in ARE-mediated NQO1 expression by quercetin

Tanigawa, S., Fujii, M., & Hou, D.-X. (2007) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.02.017 · Cited by 483 · see citing works

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Paredes‐López, O., Cervantes-Ceja, M. L., Vigna-Pérez, M., & Hernández‐Pérez, T. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-010-0177-1 · Cited by 480 · see citing works

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

Shahidi, F., & Yeo, J. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19061573 · Cited by 476 · see citing works

Phlorotannins as bioactive agents from brown algae

Li, Y.-X., Wijesekara, I., Li, Y., & Kim, S.-K. (2011) · Process Biochemistry · doi:10.1016/j.procbio.2011.09.015 · Cited by 475 · see citing works

The metabolic fate of dietary polyphenols in humans

Rechner, A. R., Kuhnle, G., Bremner, P., Hubbard, G. P., Moore, K. P., & Rice-Evans, C. A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00877-8 · Cited by 475 · see citing works

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Mokrani, A., & Madani, K. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.01.043 · Cited by 474 · see citing works

Quercetin and Cancer Chemoprevention

Gibellini, L., Pinti, M., Nasi, M., Montagna, J. P., Biasi, S. D., Roat, E., Bertoncelli, L., Cooper, E. L., & Cossarizza, A. (2010) · Evidence-based Complementary and Alternative Medicine · doi:10.1093/ecam/neq053 · Cited by 453 · see citing works

Chocolate: Modern Science Investigates an Ancient Medicine Dietary Intake and Bioavailability of Polyphenols1

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Intake, Bioavailability, and Metabolisms of Plant Polyphenols in Humans

Slanina, J., & Táborská, E. (2004) · Chemické listy · Cited by 2 · see citing works

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005;81(suppl):243S–55S

Manach, C., Williamson, G., Mor, C., Scalbert, A., & Rémésy, C. (2016)

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · see citing works

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175 · see citing works