Cited by 437Polymer-Based Agricultural EnhancementsNanoparticles: synthesis and applicationsNanotechnology research and applications

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Nanotechnology in agro-food: From field to plate

Dasgupta, Nandita, Ranjan, Shivendu, Mundekkad, Deepa, Ramalingam, Chidambaram, Shanker, Rishi, Kumar, Ashutosh·2015·Food Research International

DOI 10.1016/j.foodres.2015.01.005

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Abstract

Application of nanotechnology in the agro-food sector is one of the fastest growing fields in nano-research. The increase in number of the publications, patents and intellectual property rights in the field of nano-agri-food and recent research trends in food processing, packaging, nutraceutical delivery, quality control and functional food is by itself an evidence of the above statement. Government organizations, scientists, inventors as well as industries are coming up with new techniques, protocols and products that have a direct application of nanotechnology in agriculture and food products.This review provides a detailed overview of the application of nanotechnology in the field of agriculture, and food science & technology. Additionally, a brief idea about the classification of nanomaterials, synthesis and characterization techniques is discussed. Some exciting thoughts are also discussed on nanotechnological applications in agricultural practices including nano-agri for enhanced productivity, agricultural water quality management (WQM), product processing, storage and quality control with nano-sensors. The risk assessment and safety concerns with respect to nano agro-food research have also been highlighted.

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Flagged first, then by citations

7 of the 309 references couldn’t be matched to a known paper.

Research works printed but not linked: 2

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Sorted by citations

Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector
Bahrulolum, H., Nooraei, S., Javanshir, N., Tarrahimofrad, H., Mirbagheri, V. S., Easton, A. J., & Ahmadian, G. (2021) · Journal of Nanobiotechnology · doi:10.1186/s12951-021-00834-3 · Cited by 713
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“Many organizations, researchers, and industries are coming up with novel techniques, methods, and products that have a direct application of nanotechnology in food science (Dasgupta et al., 2015).”
Background
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
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See all 437

Authors: Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A.
Affiliations: Vellore Institute of Technology University (IN)
Ahmedabad University (IN)
ORCID: Dasgupta, Nandita
Ranjan, Shivendu
Mundekkad, Deepa
Shanker, Rishi
Venue: Food Research International
Publisher: Elsevier BV
Published: 2015-03
Volume: 69
Pages: 381-400
ISSN: 0963-9969 (ISSN-L)
DOI: 10.1016/j.foodres.2015.01.005
OpenAlex: W2020274134
Cited by: 437
References: 309
Citations by year: 2026: 10 · 2025: 44 · 2024: 44 · 2023: 40 · 2022: 44 · 2021: 56 · 2020: 33 · 2019: 35 · 2018: 37 · 2017: 40 · 2016: 43 · 2015: 11
FWCI: 21.69
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Research International (publishedVersion)
Funders: VIT University
Department of Biotechnology (BT/PR10414/PFN/20/961/2014)
Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India (VKSMT/SN/NFNA/2013/013)
Topics: Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Polymer-Based Agricultural Enhancements
Physical Sciences › Materials Science › Materials Chemistry › Nanoparticles: synthesis and applications
Physical Sciences › Materials Science › General Materials Science › Nanotechnology research and applications
Keywords: nanotechnology in agriculture, food processing, food packaging, nutraceutical delivery, functional foods, nanomaterial classification, nanosensors, food storage, food quality control, risk assessment, nanomaterial safety

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Nanotechnology in agro-food: From field to plate

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