Nanotechnology in agro-food: From field to plate

Titanium dioxide photocatalysis

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Nanotoxicology: An Emerging Discipline Evolving from Studies of Ultrafine Particles

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Global threats to human water security and river biodiversity

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The bactericidal effect of silver nanoparticles

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Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria

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The Role of Metal Ion Dopants in Quantum-Sized TiO 2 : Correlation between Photoreactivity and Charge Carrier Recombination Dynamics

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The potential and challenges of nanopore sequencing

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Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications

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Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field

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Nanocapsule formation by interfacial polymer deposition following solvent displacement

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Heavy metal removal from water/wastewater by nanosized metal oxides: A review

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A review of reverse osmosis membrane materials for desalination—Development to date and future potential

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Formation and stability of nano-emulsions

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Preparation and antibacterial activity of chitosan nanoparticles

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Comparative Pulmonary Toxicity Assessment of Single-wall Carbon Nanotubes in Rats

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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

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Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

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Photocatalytic degradation for environmental applications—A review

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Single-Walled Carbon Nanotubes Exhibit Strong Antimicrobial Activity

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Patents, Citations, and Innovations: A Window on the Knowledge Economy

Trajtenberg, M., & Jaffe, A. B. (2002) · Medical Entomology and Zoology · Cited by 1,259

Design and production of nanoparticles formulated from nano-emulsion templates-A review

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Experimental trends in polymer nanocomposites—a review

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A review of the formation and classification of amphiphilic block copolymer nanoparticulate structures: micelles, nanospheres, nanocapsules and polymersomes

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Food protein-based materials as nutraceutical delivery systems

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Production of nanocrystalline cellulose from lignocellulosic biomass: Technology and applications

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Functional Materials in Food Nanotechnology

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Oral gene delivery with chitosan–DNA nanoparticles generates immunologic protection in a murine model of peanut allergy

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Biofilm formation in Staphylococcus implant infections. A review of molecular mechanisms and implications for biofilm-resistant materials

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Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components

McClements, D. J., Decker, E. A., & Weiss, J. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00507.x · Cited by 1,057

Applications and implications of nanotechnologies for the food sector

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Nanoencapsulation Techniques for Food Bioactive Components: A Review

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The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence

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Clays and oxide minerals as catalysts and nanocatalysts in Fenton-like reactions — A review

Garrido-Ramírez, E., Theng, B. K. G., & Mora, M. D. L. L. (2009) · Applied Clay Science · doi:10.1016/j.clay.2009.11.044 · Cited by 910

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

Acosta, E. (2008) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2008.01.002 · Cited by 896

Carbon nanotube membranes for water purification: A bright future in water desalination

Das, R., Ali, M. E., Hamid, S. B. A., Ramakrishna, S., & Chowdhury, Z. Z. (2014) · Desalination · doi:10.1016/j.desal.2013.12.026 · Cited by 884

Natural Biopolymer-Based Nanocomposite Films for Packaging Applications

Rhim, J., & Ng, P. K. W. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600846366 · Cited by 867

Interaction of silver nitrate with readily identifiable groups: relationship to the antibacterialaction of silver ions

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Flame aerosol synthesis of ceramic powders

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Copper Nanoparticle/Polymer Composites with Antifungal and Bacteriostatic Properties

Cioffi, N., Torsi, L., Ditaranto, N., Tantillo, G. M., Ghibelli, L., Sabbatini, L., Bleve‐Zacheo, T., D'ALESSIO, M., Zambonin, P. G., & Traversa, E. (2005) · Chemistry of Materials · doi:10.1021/cm0505244 · Cited by 834

Nanotechnology and its applications in the food sector

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Review of health safety aspects of nanotechnologies in food production

Bouwmeester, H., Dekkers, S., Noordam, M. Y., Hagens, W. I., Bulder, A. S., de Heer, C., ten Voorde, S. E. C. G., Wijnhoven, S., Marvin, H. J. P., & Sips, A. J. A. M. (2008) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2008.10.008 · Cited by 813

Evaluation of encapsulation techniques of probiotics for yoghurt

Krasaekoopt, W., Bhandari, B., & Deeth, H. C. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(02)00155-3 · Cited by 812

Impact of humic/fulvic acid on the removal of heavy metals from aqueous solutions using nanomaterials: A review

Tang, W., Zeng, G., Gong, J., Liang, J., Xu, P., Zhang, C., & Huang, B. (2013) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2013.09.044 · Cited by 808

Multi-walled carbon nanotube interactions with human epidermal keratinocytes

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Nanoparticles: pharmacological and toxicological significance

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Silver ion release from antimicrobial polyamide/silver composites

Kumar, R., & Münstedt, H. (2004) · Biomaterials · doi:10.1016/j.biomaterials.2004.05.030 · Cited by 743

Review: Nanocomposites in Food Packaging

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98/04117 Flame aerosol synthesis of ceramic powders

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Presenting Vancomycin on Nanoparticles to Enhance Antimicrobial Activities

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Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.)

Siddiqui, M. H., & Al‐Whaibi, M. H. (2013) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2013.04.005 · Cited by 692

Nanoliposomes and Their Applications in Food Nanotechnology

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Nanotechnologies in the food industry – Recent developments, risks and regulation

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Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles

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Omega-3 polyunsaturated fatty acids and cardiovascular diseases.

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Enzymes inside lipid vesicles: preparation, reactivity and applications

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Nanotechnologies in agriculture: New tools for sustainable development

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Preparation Techniques and Mechanisms of Formation of Biodegradable Nanoparticles from Preformed Polymers

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Liposomal Nanocapsules in Food Science and Agriculture

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Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

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Sensors and biosensors based on magnetic nanoparticles

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How helpful is nanotechnology in agriculture?

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Engineered ZnO and TiO2 nanoparticles induce oxidative stress and DNA damage leading to reduced viability of Escherichia coli

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Biomolecular immobilization on conducting polymers for biosensing applications

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Morphologies of zinc oxide particles and their effects on photocatalysis

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Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

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Toxicity assessment of nanomaterials: methods and challenges

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Biochemically functionalized silica nanoparticles

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Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Donsı̀, F., Annunziata, M., Vincensi, M., & Ferrari, G. (2011) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2011.07.001 · Cited by 447

How Meaningful are the Results of Nanotoxicity Studies in the Absence of Adequate Material Characterization?

Warheit, D. B. (2008) · Toxicological Sciences · doi:10.1093/toxsci/kfm279 · Cited by 417

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chawengkijwanich, C., & Hayata, Y. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.12.017 · Cited by 403

Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

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Characterization of the size, shape, and state of dispersion of nanoparticles for toxicological studies

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Bioactive packaging: turning foods into healthier foods through biomaterials

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Controllable preparation of Nano-MgO and investigation of its bactericidal properties

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Masterbatch-based multi-walled carbon nanotube filled polypropylene nanocomposites: Assessment of rheological and mechanical properties

Prashantha, K., Soulestin, J., Lacrampe, M., Krawczak, P., Dupin, G., & Claes, M. (2008) · Composites Science and Technology · doi:10.1016/j.compscitech.2008.10.005 · Cited by 376

Forward osmosis niches in seawater desalination and wastewater reuse

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Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

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Photocatalytic treatment of water-soluble pesticides by photo-Fenton and TiO2 using solar energy

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Clay and non-clay minerals in the pharmaceutical and cosmetic industries Part II. Active ingredients

Carretero, M. I., & Pozo, M. (2009) · Applied Clay Science · doi:10.1016/j.clay.2009.10.016 · Cited by 356

Nanotechnology in nutraceuticals and functional foods

Chen, H., Weiß, J., & Shahidi, F. (2006) · Food technology · Cited by 355

Interfacial damping characteristics of carbon nanotube-based composites

Zhou, X., Shin, E.-S., Wang, K. W., & Bakis, C. E. (2004) · Composites Science and Technology · doi:10.1016/j.compscitech.2004.06.001 · Cited by 354

Clay and non-clay minerals in the pharmaceutical industry

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Indium-doped TiO2 nanoparticles for photocatalytic CO2 reduction with H2O vapors to CH4

Tahir, M. D., & Amin, N. S. (2014) · Applied Catalysis B: Environmental · doi:10.1016/j.apcatb.2014.06.037 · Cited by 341

Handbook of Nanophase and Nanostructured Materials

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Thermoplastic starch–clay nanocomposites and their characteristics

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Nanoscience and nanotechnologies in food industries: opportunities and research trends

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Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

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(Bio)sensors for measurement of analytes implicated in food safety: a review

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Large-scale production of carbon-coated copper nanoparticles for sensor applications

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Unique milk protein based nanotubes: Food and nanotechnology meet

Graveland‐Bikker, J. F., & de Kruif, C. G. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.009 · Cited by 303

Nanotechnology: A New Frontier in Food Science

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A practical demonstration of water disinfection using TiO2 films and sunlight

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Sonochemical synthesis of Pr-doped ZnO nanoparticles for sonocatalytic degradation of Acid Red 17

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The structure and properties of a starch-based biodegradable film

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A Novel Approach to the Oral Delivery of Micro- or Nanoparticles

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Molecularly Engineered Nanocomposites: Layer-by-Layer Assembly of Cellulose Nanocrystals

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Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

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Carbon nanotubes for desalination: Performance evaluation and current hurdles

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Nanoparticle-induced pulmonary toxicity

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Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

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Hydroxyapatite-supported Ag–TiO2 as Escherichia coli disinfection photocatalyst

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Cellular uptake and mutagenic potential of metal oxide nanoparticles in bacterial cells

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Dynamic mechanical and morphological studies of isotactic polypropylene/fumed silica nanocomposites with enhanced gas barrier properties

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Surface-modified antibacterial TiO2/Ag+ nanoparticles: Preparation and properties

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A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

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