The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study

A new and rapid colorimetric determination of acetylcholinesterase activity

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Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

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Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

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Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations

Zhao, J., Huang, L., Sun, C., Zhao, D., & Tang, H. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126807 · Cited by 159 · see citing works

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking

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Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity relationship

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Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid

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Mushroom ( Agaricus bisporus ) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

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Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods

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α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

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Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of Phyllanthus emblica Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells

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Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Huang, X., Zhu, J.-X., Wang, L., Jing, H.-J., Ma, C.-Y., Kou, X.-R., & Wang, H.-X. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.305 · Cited by 76 · see citing works

Fluorescence Correlation Spectroscopy: Principles and ApplicationsPreprint

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Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

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The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit

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An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B 6 , D 3 or E

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Effect of Salvia miltiorrhiza on acetylcholinesterase: Enzyme kinetics and interaction mechanism merging with molecular docking analysis

Tang, H., Song, P., Li, J., & Zhao, D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.132 · Cited by 61 · see citing works

The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study

Li, X., Bai, Y., Ji, H., et al. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126750 · Cited by 60 · see citing works

Design and synthesis of novel pyrazole-phenyl semicarbazone derivatives as potential α-glucosidase inhibitor: Kinetics and molecular dynamics simulation study.

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Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship

Yang, D., Wang, L., Zhai, J., et al. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127714 · Cited by 58 · see citing works

The interaction of sodium dodecyl sulfate with trypsin: Multi-spectroscopic analysis, molecular docking, and molecular dynamics simulation

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Integrated multi-spectroscopic and molecular docking techniques to probe the interaction mechanism between maltase and 1-deoxynojirimycin, an α-glucosidase inhibitor

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Kinetic, spectroscopic, and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (Malus domestica Borkh.)

Han, Q., Liu, F., Wen, X., & Ni, Y. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127928 · Cited by 50 · see citing works

A new acetylcholinesterase allosteric site responsible for binding voluminous negatively charged molecules – the role in the mechanism of AChE inhibition

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Rhodolirium andicola : a new renewable source of alkaloids with acetylcholinesterase inhibitory activity, a study from nature to molecular docking

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Integrated multi-spectroscopic and molecular modelling techniques to probe the interaction mechanism between salvianolic acid A and α‑glucosidase

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Molecular interaction studies of acetylcholinesterase with potential acetylcholinesterase inhibitors from the root of Rhodiola crenulata using molecular docking and isothermal titration calorimetry methods

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Feasibility of circular dichroism to study protein structure at extreme concentrations

Li, C., & Arakawa, T. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.013 · Cited by 29 · see citing works

Evaluation of Amaryllidaceae alkaloids as inhibitors of human acetylcholinesterase by QSAR analysis and molecular docking

Flor-López, A. F., Martínez, O. M. M., & Hernández, H. (2020) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2020.129142 · Cited by 26 · see citing works

Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations

Miranda, C. G., Santos, P. D. D. F., Silva, J. T. D. P., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125523 · Cited by 21 · see citing works

Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates

Bai, F., Wang, Y., Zhang, S., et al. (2020) · LWT · doi:10.1016/j.lwt.2020.109942 · Cited by 21 · see citing works

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Yadav, K. C., Rayamajhi, S., Dangal, A., et al. (2020) · Asian Food Science Journal · doi:10.9734/afsj/2020/v18i130209 · Cited by 21 · see citing works

Spectroscopic and molecular modeling investigation on inhibition effect of nitroaromatic compounds on acetylcholinesterase activity

Chen, Y., Wang, M., Fu, H., Qu, X., Zhang, Z., Kang, F., & Zhu, D. (2019) · Chemosphere · doi:10.1016/j.chemosphere.2019.124365 · Cited by 13 · see citing works

Unlocking the Therapeutic Potential of Medicinal Plants for Alzheimer’s Disease: Preclinical to Clinical Trial Insights

Nagori, K., Nakhate, K. T., Yadav, K., Ajazuddin, & Pradhan, M. (2023) · Future Pharmacology · doi:10.3390/futurepharmacol3040053 · Cited by 61 · see citing works

Anticancer Properties ofPhyllanthus emblica(Indian Gooseberry)

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Study on the Antiaging Effect of Phyllanthus emblica L.

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Phyllanthus emblica L. Phyllanthaceae

Poudyal, B. H., Aryal, S., Kunwar, R. M., et al. (2021) · Ethnobotany of mountain regions · doi:10.1007/978-3-030-45597-2_183-2

Phyllanthus emblica L. Phyllanthaceae

Poudyal, B. H., Aryal, S., Kunwar, R. M., et al. (2020) · Ethnobotany of mountain regions · doi:10.1007/978-3-030-45597-2_183-1

Determination of Total Tannins and Gallic Acids in Fruits of Tibetan Medicine Phyllanthus emblica

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