Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water
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UV-C irradiation at 280 nm required a dose of 71 mJ/cm2 to achieve a 5-log reduction in E. coli counts in CW.
“They found out that the UV-C doses required to achieve a 5-log reduction in the counts of E. coli and L. monocytogenes were 71 and 20.3 mJ/cm2, respectively.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [73]
UV-C irradiation at 280 nm required a dose of 20.3 mJ/cm2 to achieve a 5-log reduction in L. monocytogenes counts in CW.
“They found out that the UV-C doses required to achieve a 5-log reduction in the counts of E. coli and L. monocytogenes were 71 and 20.3 mJ/cm2, respectively.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [73]
UV treatment at 71 mJ/cm2 resulted in minor changes in the color, ascorbic acid concentration, and some sensory attributes of CW.
“This study also demonstrated that UV treatment at 71 mJ/cm2 resulted in minor changes in the color, ascorbic acid concentration, and some sensory attributes of CW, while having no impact on other physiochemical properties, including pH, TTA, Brix, total phenolic content, mineral content, and sugars.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [73]
UV treatment at 71 mJ/cm2 had no impact on pH, TTA, Brix, total phenolic content, mineral content, and sugars of CW.
“This study also demonstrated that UV treatment at 71 mJ/cm2 resulted in minor changes in the color, ascorbic acid concentration, and some sensory attributes of CW, while having no impact on other physiochemical properties, including pH, TTA, Brix, total phenolic content, mineral content, and sugars.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [73]
Cites
Coconut water uses, composition and properties: a review
Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits · doi:10.1051/fruits/2012002 · Cited by 284 · see citing works
Microbial UV fluence-response assessment using a novel UV-LED collimated beam system
Bowker, C., Sain, A., Shatalov, M., & Ducoste, J. (2011) · Water Research · doi:10.1016/j.watres.2010.12.005 · Cited by 192 · see citing works
Mahayothee, B., Koomyart, I., Khuwijitjaru, P., Siriwongwilaichat, P., Nagle, M., & Müller, J. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1099042 · Cited by 132 · see citing works
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Shi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X. (2025) · Foods · doi:10.3390/foods14091503 · Cited by 12 · see citing works
- Authors
- Maguluri, R. K., Dasalkar, A. H., Singam, S. S. R., & Yannam, S. K.
- Affiliations
- Central Food Technological Research Institute (IN)
- Corresponding author
- Yannam, Sudheer Kumar
- Venue
- Food and Humanity
- Publisher
- Elsevier BV
- Published
- 2023-12
- Volume
- 1
- Pages
- 864-872
- ISSN
- 2949-8244 (ISSN-L)
- OpenAlex
- W4385824750
- Cited by
- 8
- References
- 3
- Citations by year
- 2026: 3 · 2025: 3 · 2024: 2
- FWCI
- 1.04
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food and Humanity (publishedVersion)
- Funders
- Council of Scientific and Industrial Research, India
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Radiation Effects and Dosimetry
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- tender coconut water, microbial inactivation, Escherichia coli, Listeria monocytogenes, photoreactivation, cell lysis, ascorbic acid degradation, nutritional value, sensory evaluation, food safety, non-thermal food processing
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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