Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology
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Gelatin or myofibrillar proteins extracted from fish wastes are low-cost substrates for bioplastic productions.
“Gelatin or myofibrillar proteins extracted from fish wastes are low-cost substrates for bioplastic productions [106,107].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [107]
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Food Waste Biorefinery: Pathway towards Circular Bioeconomy
Tsegaye, B., Jaiswal, S., & Jaiswal, A. K. (2021) · Foods · doi:10.3390/foods10061174 · Cited by 191 · see citing works
- Authors
- Araújo, C. S., Rodrigues, A. M. C., Peixoto Joele, M. R. S., Araújo, E. A. F., & Lourenço, L. F. H.
- Affiliations
- Universidade Federal do Pará (BR)
- Venue
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 16
- Pages
- 23-30
- ISSN
- 2214-2894 (ISSN-L)
- OpenAlex
- W2793801980
- Cited by
- 79
- References
- 42
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 12 · 2023: 13 · 2022: 9 · 2021: 17 · 2020: 10 · 2019: 6 · 2018: 2
- FWCI
- 2.83
- Type
- journal article
- Language
- en
- Update notices
- erratum (2021-09-01)
- Open access
- closed
- Locations
- Food Packaging and Shelf Life (publishedVersion)
- Funders
- Coordination for the Improvement of Higher Education Personnel
- Office of the Associate Dean for Research and Graduate Studies
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- bioplastics, fish waste, Brachyplatystoma rousseauxii, plasticizer concentration, water vapor permeability, mechanical properties, barrier properties, protein-based bioplastics, waste valorization
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