The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Salt Intake in an Adult Population of Bangladesh
Open accessAbstract
Global Heart is the official and primary publication of the World Heart Federation, offering a platform for the dissemination of knowledge on research, developments, trends, solutions and public health programmes in the area of cardiovascular disease. Global Heart welcomes research results, points of view and educational material on the prevention, treatment and control of cardiovascular disease with a special focus on low and middle-income countries which are facing the brunt of epidemiological transition.Global Heart strongly encourages authors to adhere to CONSORT, STROBE, STARD, and PRISMA guidelines for reporting of clinical trials, observational studies, diagnostic test accuracy papers, and systematic reviews or meta-analyses. Authors are required for submission to download and complete the appropriate Equator Network checklist: http://www.equator-network.org/.
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Bangladeshi people consume more than 17 g salt/day.
“whereas Bangladeshi people consume more than 17 g salt/day [12].”
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Citations
Cites
Tanaka, T., Okamura, T., Miura, K., Kadowaki, T., Ueshima, H., Nakagawa, H., & Hashimoto, T. (2002) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1001307 · Cited by 708
Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change
Khan, A. E., Ireson, A. M., Kovats, S. R., Mojumder, S. K., Khusru, A., Rahman, A., & Vineis, P. (2011) · Environmental Health Perspectives · doi:10.1289/ehp.1002804 · Cited by 378
Flagged first, then by citations
Research works printed but not linked: 1
- Dhemla, 2015, Salt intake in India: an alarming situation, Int J Food Agricult Vet Sci, 5, 1
Cited by
Sorted by citations
Jahan, Y., Rahman, M. M., Faruque, A. S. G., Chisti, M. J., Kazawa, K., Matsuyama, R., & Moriyama, M. (2020) · Journal of Medical Internet Research · doi:10.2196/19137 · Cited by 67
“The World Health Organization recommends salt intake of 5 g/day for adults in order to reduce blood pressure (BP) and risk of cardiovascular diseases [11], whereas Bangladeshi people consume more than 17 g salt/day [12].”
Metadata
- Authors
- Zaman, M. M., Choudhury, S. R., Ahmed, J., Khandaker, R. K., Rouf, M. A., & Malik, A.
- Corresponding author
- Zaman, M. Mostafa
- Venue
- Global Heart
- Publisher
- Ubiquity Press, Ltd.
- Published
- 2017-09-01
- Volume
- 12
- Issue
- 3
- Pages
- 265
- ISSN
- 2211-8160 (ISSN-L)
- 2211-8179
- PMC
- PMC5678496
- OpenAlex
- W2501148109
- Cited by
- 45
- References
- 2
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 3 · 2023: 7 · 2022: 6 · 2021: 9 · 2020: 3 · 2019: 6 · 2018: 2 · 2017: 2
- FWCI
- 3.49
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Global Heart (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Funders
- World Health Organization
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- salt intake, dietary sodium, adults, Bangladesh, cardiovascular disease prevention
- MeSH terms
- Adolescent, Adult, Bangladesh, Child, Female, Humans, Hypertension, Male, Incidence, Sodium Chloride, Dietary, Young Adult
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