Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)
Open accessAbstract
Citrus is one of the largest output fruits in the word. In China, the major orange variety is the Citrus reticulate Blanco (Ponkan). The peels are discarded as waste material, its comprehensive utilization is urgently needed. In this work, hydrodistillation method was developed to extract citrus essential oil (EO) from Blanco peel. With the optimal extraction conditions, the EO yield was more than 3%. By GC-MS analysis, 53 compounds were identified from the citrus EO. Terpenes compounds accounted for 71.2%, especially d -limonene (major composition) accounted for 58.9%. The obtained citrus EO showed remarkable antibacterial activity against Cutibacterium acnes ( C. acnes , Formerly P. acnes ) and common microorganisms such as S. aureus , B. subtilis , and E. coli . Even compared with the common antibiotics (such as erythromycin, clindamycin, and tetracycline) for acne therapy, its antibacterial activity against C. acnes is more excellent. This work provides a potential therapy material for the treatment of acne.
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This indicates the great application potential of essential oils extracted from citrus fruit peels.
“This indicates the great application potential of essential oils extracted from citrus fruit peels [88].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [88]
The antibacterial activity of essential oil from Citrus reticulate Blanco peel against C. acnes is higher even than that of synthetic antibiotics commonly used to treat acne, such as erythromycin, clindamycin, and tetracycline.
“The results obtained by the researchers indicate that the antibacterial activity of this oil against C. acnes is higher even than that of synthetic antibiotics commonly used to treat acne, such as erythromycin, clindamycin, and tetracycline.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [88]
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O potencial uso de óleos essenciais no tratamento da acne: uma revisão de literatura
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Atividade antibiótica de extratos e óleos essenciais frente à cepa Propionibacterium acnes
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- Authors
- Hou, H.-S., Bonku, E. M., Zhai, R., Zeng, R., Hou, Y.-L., Yang, Z.-H., & Quan, C.
- Affiliations
- Wuhan University of Science and Technology (CN)
- Hubei University (CN)
- National Institute of Metrology (CN)
- Corresponding author
- Yang, Zhong-Hua
- Quan, Can
- Venue
- Heliyon
- Publisher
- Elsevier BV
- Published
- 2019-12
- Volume
- 5
- Issue
- 12
- Pages
- e02947
- ISSN
- 2405-8440 (ISSN-L)
- PMC
- PMC6909146
- OpenAlex
- W2990310968
- Cited by
- 91
- References
- 29
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 19 · 2023: 18 · 2022: 21 · 2021: 11 · 2020: 4 · 2019: 1 · 2018: 1
- FWCI
- 7.14
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Heliyon (publishedVersion, cc-by-nc-nd)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- European Association of National Metrology Institutes (21-AKY1615)
- Ministry of Science and Technology of the People's Republic of China
- National Natural Science Foundation of China (21376184)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Health Sciences › Medicine › Dermatology › Acne and Rosacea Treatments and Effects
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
- Keywords
- Citrus reticulata, orange peel, essential oil extraction, hydrodistillation, Propionibacterium acnes, antibacterial activity, acne treatment, D-limonene, terpenes, Staphylococcus aureus, Bacillus subtilis, Escherichia coli, fruit waste valorization
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