The DOI matches its Crossref record; 39 of the 43 references it cites were found in a registry or an index.
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Open accessAbstract
The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two months. All of a sudden, the lives of Italians were forced to shift in accordance with the regulations issued by government. This change in the lives of Italians can be mirrored by an adjustment in food consumer behaviour that, consequently, brought about a transition in the whole supply chain. This paper gives an overview of the recent changes in consumption patterns that occurred due to the Italian lockdown, and how evolutions in behaviour are intertwined with the evolution of the main food supply chains. Many of the events here depicted are likely to last far beyond the crisis and affect the subsequent evolution of food consumption in Italy. The Italian retail supply chain successfully adapted to the big shift in consumption. Despite purchases for essential items having increased, no stockout harmed the food security of Italians. Out-of-home consumption moved inside houses giving space to home meal preparation and comfort food. Home delivery has been the most important element in this context, as it boomed during this period, helping laggard consumers fill the digital divide, as it was mostly mediated by e-commerce platforms and instant messaging. It was also the leverage that allowed small retailers and small producers regain their space. This crisis calls for a more sustainable food system that will be increasingly oriented to moving goods rather than people, which will also have relevance in the coming years.
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“Self-identity emerges as a significant predictor of healthy food purchase intention, maintaining its influence even when controlling for other psychological and social factors within the theory of the planned behavior framework [37,81,102].”
From Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness (2025) · cites this paper as [102]
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Citations
Cites
RESILIENCE: THE EMERGENCE OF A PERSPECTIVE FOR SOCIAL-ECOLOGICAL SYSTEMS ANALYSES
Folke, C. (2006) · Global Environmental Change · doi:10.1016/j.gloenvcha.2006.04.002 · Cited by 7,749 · cited 1×
“…in daily purchasing behaviours can be interpreted as a result of socio-ecological resilience, which is related to the opportunities that a disturbance opens in terms of the reorganizing of structures and processes, the renewal of the system and the emergence of new trajectories (Folke, 2006).”
Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value
Babin, B. J., Darden, W. R., & Griffin, M. (1994) · Journal of Consumer Research · doi:10.1086/209376 · Cited by 6,020 · cited 6×
“Utilitarian motivations result from some type of conscious pursuit of an intended consequence and are directed toward satisfying a functional need (Babin et al., 1994).”
InfluentialEating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.
Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., Leggeri, C., Caparello, G., Barrea, L., Scerbo, F., et al. (2020) · Journal of Translational Medicine · doi:10.1186/s12967-020-02399-5 · Cited by 2,234
Food supply chains during the COVID‐19 pandemic
Hobbs, J. E. (2020) · Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie · doi:10.1111/cjag.12237 · Cited by 1,313 · cited 3×
“Since barriers to online shopping were broken down for a substantial part of consumers, also the most resistance to change, the adoption curve for e-commerce has been accelerated by the crisis and it can be presumed that this evolution will last long after the Covid-19 crisis (Hobbs, 2020).”
Béné, C. (2020) · Food Security · doi:10.1007/s12571-020-01076-1 · Cited by 1,069
COVID‐19–Related School Closings and Risk of Weight Gain Among Children
Rundle, A., Park, Y., Herbstman, J. B., Kinsey, E. W., & Wang, Y. C. (2020) · Obesity · doi:10.1002/oby.22813 · Cited by 828 · cited 1×
“But also other events put at risk consumers' health, for example the shut-down of school catering exposed children to unhealthy food, especially for lower income consumers (Rundle et al., 2020).”
Exploring comfort food preferences across age and gender1
Wansink, B. C., Cheney, M. M., & Chan, N. (2003) · Physiology & Behavior · doi:10.1016/s0031-9384(03)00203-8 · Cited by 540 · cited 1×
“This tendency is aimed at particular kinds of foods whose consumption evokes a psychologically comfortable and pleasurable state for a person, as the category of comfort foods (Wansink et al., 2003).”
Kirk, C. P., & Rifkin, L. (2020) · Journal of business research · doi:10.1016/j.jbusres.2020.05.028 · Cited by 537 · cited 1×
“…in the US there has been a rush in stockpiling essentials that emptied groceries of several products (such as milk, meat, and toilet paper) (Kirk and Rifkin, 2020), to the point that the American President was asked to reassure the population about the future availability of products…”
Zwanka, R. J., & Buff, C. L. (2020) · Journal of International Consumer Marketing · doi:10.1080/08961530.2020.1771646 · Cited by 496 · cited 1×
“This tendency is due also to a changed opportunity costs of time for most of the consumers, who rebuilt their daily routine (Cran fi eld, 2020; Zwanka and Buff, 2020).”
Lobb, A. E., Mazzocchi, M., & Traill, B. W. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2006.04.004 · Cited by 446 · cited 1×
“Thus, it is possible to suppose that the behaviours changed according more to the perception of risk than the risk itself (Lobb et al., 2007).”
Research works printed but not linked: 4
- 2020, Emergenza COVID–19 2° Rapporto sulla domanda e l’offerta dei prodotti alimentari nell’emergenza Covid-19, Vol. 2
- 2020, Emergenza COVID–19 3° Rapporto sulla domanda e l’offerta dei prodotti alimentari nell’emergenza Covid-19, Vol. 3
- 2020, Emergenza COVID–19 Rapporto sulla domanda e l’offerta dei prodotti alimentari nelle prime settimane di diffusione del virus, Vol. 1
- Nouh, 2020, Corona virus: the paradox between food insecurity and weight gain, EAS Journal of Nutr. Food Sci., 2, 39
Cited by
Sorted by citations
Mónaco, S., & Sacchi, G. (2023) · Sustainability · doi:10.3390/su15043348 · Cited by 198
Self-citationKhan, S. A. R., Ponce, P., Tanveer, M., Padilla, N. I. A., Mahmood, H., & Shah, S. A. A. (2021) · Sustainability · doi:10.3390/su13158479 · Cited by 113
“Thus, the increase in sales of Italian retail firms during the pandemic is because these offered their products through the online market [78].”
BackgroundResultDeterminants of intention to continue usage of online shopping under a pandemic: COVID-19
Al‐Hattami, H. M. (2021) · Cogent Business & Management · doi:10.1080/23311975.2021.1936368 · Cited by 111
“In response to the crisis, governments in many countries have taken a series of procedures aimed at reducing the effects of the epidemic such as lockdown and social distancing (Cavallo et al., 2020; Perdana et al., 2020; Verma et al., 2020).”
BackgroundMarinković, V., & Lazarević, J. (2021) · British Food Journal · doi:10.1108/bfj-11-2020-1072 · Cited by 78
Zollet, S., Colombo, L., Meo, P. D., Marino, D., McGreevy, S. R., McKeon, N., & Tarra, S. (2021) · Sustainability · doi:10.3390/su13052425 · Cited by 74
“Worth noting, however, is the relative stability of small independent shops— typically neighbourhood grocery stores and greengrocers’; these shops saw an overall increase in sales during the lockdown, as people could not (or did not want to) shop at large retailers [74].”
Background
Metadata
- Authors
- Cavallo, C., Sacchi, G., & Carfora, V.
- Affiliations
- University of Naples Federico II (IT)
- Free University of Bozen-Bolzano (IT)
- Università Cattolica del Sacro Cuore (IT)
- Corresponding author
- Sacchi, Giovanna
- Venue
- Heliyon
- Publisher
- Elsevier BV
- Published
- 2020-12
- Volume
- 6
- Issue
- 12
- Pages
- e05676
- ISSN
- 2405-8440 (ISSN-L)
- PMC
- PMC7722488
- OpenAlex
- W3113250690
- Cited by
- 133
- References
- 43
- Citations by year
- 2026: 7 · 2025: 15 · 2024: 23 · 2023: 26 · 2022: 36 · 2021: 26
- FWCI
- 18.71
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Heliyon (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Institutional Research Information System University of Turin (University of Turin) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- PubliCatt (Università Cattolica del Sacro Cuore) (submittedVersion, cc-by)
- Open Research (University of Surrey) (submittedVersion, other-oa)
- Funders
- Libera Università di Bolzano
- Topics
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › COVID-19 Pandemic Impacts
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Social Sciences › Business, Management and Accounting › Strategy and Management › Supply Chain Resilience and Risk Management
- Keywords
- COVID-19 pandemic, lockdown, food consumption behaviour, food supply chain, food retail, food security, home cooking, comfort food, home delivery, e-commerce, digital divide, small retailers, sustainable food systems, Italy
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