Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Identification of a Replicon from pTXL1, a Small Cryptic Plasmid from Leuconostoc mesenteroides subsp. mesenteroides Y110, and Development of a Food-Grade Vector

Biet, F., Cenatiempo, Y., & Fremaux, C. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.12.6451-6456.2002 · Cited by 27

Comparison of H2O-forming NADH oxidase from Leuconostoc mesenteroides subsp. mesenteroides NRIC 1541T and H2O2-forming NADH oxidase from Sporolactobacillus inulinus NRIC 1133T

Sakamoto, M., Uchimura, T., & Komagata, K. (1996) · Journal of Fermentation and Bioengineering · doi:10.1016/s0922-338x(97)81247-0 · Cited by 27

Characteristics of “Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures

Menéndez, S., Godı́nez, R., Hermida, M., Centeno, J. A., & Otero, J. L. R. (2003) · Food Microbiology · doi:10.1016/s0740-0020(03)00014-5 · Cited by 27

Taxonomic characterization ofLeuconostoc mesenteroidesandLeuconostoc oenosbacteriophage

Boizet‐Bonhoure, B., Mata, M., Mignot, O., Ritzenthaler, P., & Sozzi, T. (1992) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1992.tb05154.x · Cited by 27

Taxonomy of the Leuconostocs

Thunell, R. K. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76881-3 · Cited by 26

Lactic acid bacteria in a changing legislative environment.

Feord, J. (2002) · PubMed · Cited by 26

Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter Cultures

Walsh, B., & Cogan, T. M. (1973) · Applied Microbiology · doi:10.1128/am.26.5.820-825.1973 · Cited by 26

Cloning of the sucrose phosphorylase gene from Leuconostoc mesenteroides and its overexpression using a ‘sleeper’ bacteriophage vector

Kitao, S., & Nakano, E. (1992) · Journal of Fermentation and Bioengineering · doi:10.1016/0922-338x(92)90157-p · Cited by 26

Bacteremia caused byLeuconostoc cremoris in a patient with severe burn injuries

Me, J.-M., Becerril, B., Gómez‐Cía, T., Nozal, M., & Palomino-Nicás, J. (1997) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/bf01708238 · Cited by 26

Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides

Foucaud, C., Hemme, D., & Desmazeaud, M. (2001) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2001.00852.x · Cited by 26

Heterologous expression of bacteriocins using the mesentericin Y105 dedicated transport system by Leuconostoc mesenteroides

Morisset, D., & Frère, J. (2002) · Biochimie · doi:10.1016/s0300-9084(02)01413-x · Cited by 26

Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese

Mor‐Mur, M., Carretero, C., Pla, R., & Guamis, B. (1994) · Food Microbiology · doi:10.1006/fmic.1994.1021 · Cited by 25

Oxygen effect on batch cultures of Leuconostoc mesenteroides: relationship between oxygen uptake, growth and end-products

Plihon, F., Taillandier, P., & Strehaiano, P. (1995) · Applied Microbiology and Biotechnology · doi:10.1007/bf00170632 · Cited by 25

Acetaldehyde metabolism by Leuconostoc mesenteroides subsp. cremoris under stress conditions

Liu, S.-Q., Asmundson, R. V., Holland, R., & Crow, V. L. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(96)00055-6 · Cited by 25

Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52

Limonet, M., Revol‐Junelles, A., & Millière, J.-B. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.6.2910-2916.2002 · Cited by 25

Lactic acid bacteria in a changing legislative environment

Feord, J. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020648018998 · Cited by 25

Characterization of Leuconostoc lactis strains from human sources

Barreau, C., & Wagener, G. (1990) · Journal of Clinical Microbiology · doi:10.1128/jcm.28.8.1728-1733.1990 · Cited by 24

Evaluation of three disk tests for identification of enterococci, leuconostocs, and pediococci

Facklam, R. R., Pigott, N. E., Franklin, R., & Elliott, J. A. (1995) · Journal of Clinical Microbiology · doi:10.1128/jcm.33.4.885-887.1995 · Cited by 24

Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures

Boquien, C., Corrieu, G., & Desmazeaud, M. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.10.2527-2531.1988 · Cited by 23

Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk

Seifu, E., Buys, E. M., & Donkin, E. F. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(03)00122-5 · Cited by 23

Peritonitis due to Leuconostoc species in a child receiving peritoneal dialysis

Gillespie, R. S., Symons, J. M., & McDonald, R. A. (2002) · Pediatric Nephrology · doi:10.1007/s00467-002-0967-2 · Cited by 23

Nutritional requirements of Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum for growth in milk

Bellengier, P., RICHARD, J., & Foucaud, C. (1997) · Journal of Dairy Research · doi:10.1017/s0022029996001902 · Cited by 23

Leuconostoc citreum isolated from lung in AIDS patient

Giacometti, A., Ranaldi, R., Siquini, F. M., & Scalise, G. (1993) · The Lancet · doi:10.1016/0140-6736(93)91452-r · Cited by 22

Identification of Mur, an Atypical Peptidoglycan Hydrolase Derived fromLeuconostoc citreum

Çıbık, R., Tailliez, P., Langella, P., & Chapot, M.-P. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.2.858-864.2001 · Cited by 22

Lactic acid bacteria associated with the spoilage of fish products

Lyhs, U. (2002) · Työväentutkimus Vuosikirja · Cited by 22

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese

Tavaria, F. K., & Malcata, F. X. (2003) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(03)00112-1 · Cited by 21

Detection of glycopeptide resistance in Staphylococcus aureus

Walsh, T. R. (2001) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/47.3.357 · Cited by 21

Leuconostoc bacteremia in a healthy infant.

Casanova-Román, M., Rios, J., Sánchez-Porto, A., Jl, G., & Bellido, M. C. (2003) · PubMed · Cited by 20

Cloning and molecular characterization of the citrate utilizationcitMCDEFGRPcluster ofLeuconostoc paramesenteroides

Martı́n, M., Corrales, M. A., de Mendoza, D., López, P., & Magni, C. (1999) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1999.tb13573.x · Cited by 20

Branched-Chain Amino Acid Transport in Cytoplasmic Membranes of Leuconostoc mesenteroides subsp. dextranicum CNRZ 1273

Winters, D. A., Poolman, B., Hemme, D., & Konings, W. N. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.11.3350-3354.1991 · Cited by 20

Cloning and Expression inEscherichia coliof Sucrose Phosphorylase Gene fromLeuconostoc mesenteroidesNo. 165

Kawasaki, H., Nakamura, N., Ohmori, M., & Sakai, T. (1996) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.60.322 · Cited by 19

Biological Activities and Structural Properties of the Atypical Bacteriocins Mesenterocin 52B and Leucocin B-TA33a

Corbier, C., Krier, F., Mulliert, G., VITOUX, B., & Revol‐Junelles, A. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.4.1418-1422.2001 · Cited by 19

Detection and identification of lactic acid bacteria in milk and industrial starter culture with fluorescently labeled rRNA-targeted peptide nucleic acid probes

Matte-Tailliez, O., Quénée, P., Çıbık, R., van Opstal, J., Dessevre, F., Firmesse, O., & Tailliez, P. (2001) · Le Lait · doi:10.1051/lait:2001127 · Cited by 18

Cloning and molecular characterization of the citrate utilization citMCDEFGRP cluster of Leuconostoc paramesenteroides

Martín, M. G. (1999) · FEMS Microbiology Letters · doi:10.1016/s0378-1097(99)00145-7 · Cited by 18

Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures

Champagne, C. P., & Gardner, N. J. (2002) · Journal of Industrial Microbiology & Biotechnology · doi:10.1038/sj.jim.7000245 · Cited by 17

Conservation a l'état congelé de suspensions de bactéries lactiques concentrées sous faible. Volume I. Bactéries lactiques mésophiles

Accolas, J.-P., & AUCLAIR, J. (1967) · Le Lait · doi:10.1051/lait:1967465-4669 · Cited by 16

Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures

Champagne, C., & Gardner, N. (2002) · Journal of Industrial Microbiology & Biotechnology · doi:10.1038/sj/jim/7000245 · Cited by 16

Plasmid-Encoded Diacetyl (Acetoin) Reductase in Leuconostoc pseudomesenteroides

Rattray, F. P., Myling-Petersen, D., Larsen, D., & Nilsson, D. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.1.304-311.2003 · Cited by 16

[Leuconostoc pseudomesenteroides bacteremia].

Rodríguez, J. L. M., Saavedra, J., Fernández-Jurado, A., & Prados, D. (1999) · PubMed · Cited by 15

Purification and N-Terminal Amino Acid Sequence of Dextranicin 24, a Bacteriocin of Leuconostoc sp.

Revol‐Junelles, A., & Lefebvre, G. (1996) · Current Microbiology · doi:10.1007/s002849900089 · Cited by 15

Regulation of the carbohydrate metabolism in Lactococcus lactis and other lactic acid bacteria

Luesink, E. J., Kuipers, O. P., & de Vos, W. M. (1998) · Le Lait · doi:10.1051/lait:199819 · Cited by 15

Characterisation of fourLeuconostocbacteriophages isolated from dairy fermentations

Davey, G. P., Ward, L. J. H., & Brown, J. C. S. (1995) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1995.tb07494.x · Cited by 15

Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1

O'Sullivan, S. M., Condon, S., Cogan, T. M., & Sheehan, D. (2001) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2001.tb09477.x · Cited by 14

Changes in cyclic AMP phosphodiesterase activity inAnabaena variabilisduring growth and nitrogen starvation

Ownby, J. D., & Kuenzi, F. E. (1982) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1982.tb00076.x · Cited by 14

Selection and microencapsulation of an “NADH-oxidizing” bacterium and its use for NAD regeneration

Ergan, F., Thomas, D., & Chang, T. M. S. (1984) · Applied Biochemistry and Biotechnology · doi:10.1007/bf02783736 · Cited by 13

Nutritional value of the non-protein N that accumulates during growth of proteinase-positive strains of Lactococcus lactis in milk for dairy lactococcal and leuconostoc isolates

Foucaud, C., Furlan, S., Bellengier, P., Juillard, V., & RICHARD, J. (1998) · Journal of Dairy Research · doi:10.1017/s002202999800288x · Cited by 12

The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus , on commercial starter media

Barrette, J., Champagne, C. P., Roy, D., & Rodrigue, N. (2000) · Journal of Industrial Microbiology & Biotechnology · doi:10.1038/sj.jim.7000105 · Cited by 12

Carbon dioxide production from citrate and glucose in Leuconostoc species determined by an adapted enzymatic method

Bellengier, P., Foucaud, C., & Hemme, D. (1993) · HAL (Le Centre pour la Communication Scientifique Directe) · Cited by 12

Microbiological and Clinical Studies of Vancomycin Resistant Leuconostoc spp. and Pediococcus spp. Isolated from Septicemia Patients

Kikuchi, K., Totsuka, K., Shimizu, K., Yoshida, K., Kobayashi, M., Tomonaga, O., OOMORI, Y., & Okada, S. (1994) · Kansenshogaku zasshi · doi:10.11150/kansenshogakuzasshi1970.68.1084 · Cited by 12

Identification and sequence analysis of IS1297, an ISS1-like insertion sequence in a Leuconostoc strain

Ward, L. J. H., Brown, J. C. S., & Davey, G. P. (1996) · Gene · doi:10.1016/0378-1119(96)00091-1 · Cited by 11

Métabolisme sucre-citrate chez Leuconostoc mesenteroides

Bourel, G., Henini, S., Krantar, K., Oraby, M. M., Diviès, C., & Garmyn, D. (2001) · Le Lait · doi:10.1051/lait:2001113 · Cited by 11

Caractérisation du fromage Bastelicaccia

Casalta, E., Noël, Y., Bars, D. L., Carré, C., Achilleos, C., & Maroselli, M. X. (2001) · Le Lait · doi:10.1051/lait:2001149 · Cited by 11

A new method for the determination of Leuconostoc mesenteroides cell number

Lange, H., Plihon, F., Taillandier, P., & Riba, J. P. (1995) · Journal of Microbiological Methods · doi:10.1016/0167-7012(95)00058-5 · Cited by 11

Leuconostoc, une cause rare d’infection opportuniste

Fauchais, A. L., Roques, S., Frébourg, N., Druesne, L., Verdonck, A., Chassagne, P., Bercoff, E., & Doucet, J. (2003) · La Revue de Médecine Interne · doi:10.1016/s0248-8663(03)00032-8 · Cited by 10

Selection and Microencapsulation of an “NADH-Oxidizing” Bacterium and Its Use for NAD Regeneration

Ergan, F., Thomas, D., & Chang, T. M. S. (1984) · Humana Press eBooks · doi:10.1007/978-1-4612-5182-8_6 · Cited by 10

Citrate metabolism in 16 Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum strains

Bellengier, P., Hemme, D., & Foucaud, C. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb03044.x · Cited by 10

Cloning of branched chain amino acid biosynthesis genes and assays of α-acetolactate synthase activities in subsp.

Cavin, J., Dartois, V. A., Labarre, C., & Diviès, C. (1999) · Research in Microbiology · doi:10.1016/s0923-2508(99)80035-7 · Cited by 9

Properties of two bacteriocins synthesized byLeuconostoc strains

Sudirman, I., Mathieu, F., Benoit, V., & Lefebvre, G. (1994) · Current Microbiology · doi:10.1007/bf01571057 · Cited by 9

Characterization of amino acid transport in the dairy strain Leuconostoc mesenteroides subsp. mesenteroides CNRZ 1273

Gendrot, F., Foucaud-Scheunemann, C., Ferchichi, M., & Hemme, D. (2002) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2002.01191.x · Cited by 8

Acidification test based on the use of biomass for screening of Leuconostoc. Application to Ln. mesenteroides strains isolated from French raw milk cheeses

Demirci, Y., & Hemme, D. (1995) · Journal of Dairy Research · doi:10.1017/s0022029900031216 · Cited by 8

The effect of smoking, packaging and storage temperature on the bacterial greening of frankfurters caused by Leuconostoc mesenteroides subsp. mesenteroides

Anifantaki, K., Metaxopoulos, J., Kammenou, M., Drosinos, E. H., & Vlassi, M. (2002) · Italian Journal of Food Science · Cited by 8

Metabolic engineering of Escherichia coli: construction of an efficient biocatalyst for D-mannitol formation in a whole-cell biotransformation.

Kaup, B., Bringer‐Meyer, S., & Sahm, H. (2003) · PubMed · Cited by 6

Optimization of Protoplast Formation and Regeneration in Leuconostoc mesenteroides

Otts, D. R., & Day, D. F. (1987) · Applied and Environmental Microbiology · doi:10.1128/aem.53.7.1694-1695.1987 · Cited by 6

Accelerated ripening of Ras cheese using cell free extract, freeze‐ and heat‐shocked Leuconostoc spp. cultures

El‐Shafei, H. (1994) · Food / Nahrung · doi:10.1002/food.19940380608 · Cited by 6

Poster C9 Occurrence of lactobacilli and leuconostoc in norwegian cheese of gouda type and their possible influence on cheese ripening and quality

Narvhus, J. A., Hulbækdal, A., & Abrahamsen, R. K. (1993) · International Dairy Journal · doi:10.1016/0958-6946(93)90050-a · Cited by 6

Interactions entre bactéries lactiques mésophiles dans le lait: rôle des facteurs nutritionnels

Juillard, V., Foucaud, C., Flambard, B., Furlan, S., Bellengier, P., & Richard, J. (1998) · Le Lait · doi:10.1051/lait:1998112 · Cited by 6

Growth of Leuconostoc mesenteroides strains isolated from French raw milk cheeses in a reference milk

Demirci, Y., & Hemme, D. (1994) · HAL (Le Centre pour la Communication Scientifique Directe) · Cited by 6

Identification and characterization of an oligopeptide transport system in Leuconostoc mesenteroides subsp. mesenteroides CNRZ 1463

Germain-Alpettaz, V., & Foucaud-Scheunemann, C. (2002) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2002.01130.x · Cited by 5

Cloning of the D-lactate dehydrogenase gene from Leuconostoc mesenteroides subsp. cremoris

Phalip, V., Dartois, V. A., Schmitt, P., & Diviès, C. (1994) · Biotechnology Letters · doi:10.1007/bf00134615 · Cited by 5

Extracellular material from Leuconostoc mesenteroides subsp. dextranicum mediates the aggregation of lactococcal cells: implications for the isolation of single strains

Gopal, P. K., Davey, G. P., Crow, V. L., Pillidge, C. J., Coolbear, T., & Holland, R. (1996) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1996.tb03281.x · Cited by 5

Caractérisation d'une aminopeptidase chez Streptococcus cremoris AM2 et d'une α-galactosidase chez Leuconostoc lactis CNRZ 1091

Boquien, C., Desmazeaud, M., & Corrieu, G. (1989) · Le Lait · doi:10.1051/lait:198916 · Cited by 5

[Influence of vancomycin by venous route on salivary and fecal aerobic floras].

Auge, B., Donnio, P. Y., Deaut, P. L., & Jl, A. (1987) · PubMed · Cited by 5

Spoilage in the Sugar Industry

Day, D. F. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3522-5_13 · Cited by 4

Metabolism and physiological behaviour of Leuconostoc mesenteroides subsp. mesenteroides growing on raffinose

Prévost, H., Phalip, V., Huang, D. Q., & Diviès, C. (1993) · Journal of Basic Microbiology · doi:10.1002/jobm.3620330612 · Cited by 4

Controlled Gene Expression Systems for Lactic Acid Bacteria

Kleerebezem, M., Beerthuyzen, M. M., Vaughan, E. E., de Vos, W. M., & Kuipers, O. P. (1997) · Default journal · Cited by 4

Lactic Acid Bacteria in Coffee and Cocoa Fermentation

Arunga, R. O. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3522-5_16 · Cited by 3

Cloning, Sequence Analysis and Expression of the F1F0-ATPase β-Subunit from Wine Lactic Acid Bacteria

Sievers, M., Uermösi, C., Fehlmann, M., & Krieger, S. (2003) · Systematic and Applied Microbiology · doi:10.1078/072320203322497374 · Cited by 3

The diversity of amino acid utilisation and ethyl butyrate formation by dairy bacteria.

Crow, V. L., Liu, S.-Q., & Holland, R. (1998) · Australian Journal of Dairy Technology · Cited by 3

[Sepsis caused bt Leuconostoc cremoris, neutropenia and human immunodeficiency virus infection].

del Nozal, M., Me, J.-M., Ai, S., & Viciana, P. (1997) · PubMed · Cited by 3

Principal characteristics of α‐galactosidase from Leuconostoc mesenteroides subsp. mesenteroides

Huang, D. Q., Prévost, H., & Diviès, C. (1994) · Journal of Basic Microbiology · doi:10.1002/jobm.3620340204 · Cited by 2

Valine transport and biodiversity of Leuconostoc wild strains from French raw milk cheeses.

Gendrot, F., Ferchichi, M., Winters, D. A., & Hemme, D. (2000) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(00)80019-3 · Cited by 2

Les phénomènes de résistance induite aux bactériocines de bactéries lactiques

Limonet, M., Revol‐Junelles, A., & Millière, J.-B. (2002) · Sciences des Aliments · doi:10.3166/sda.22.123-132 · Cited by 1

Variabilité du caractère autolytique chez le genre Leuconostoc

Cibik, R., & Hemme, D. (1997) · HAL (Le Centre pour la Communication Scientifique Directe) · Cited by 1

Comparative genomics of the lactic acid bacteria.

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0607117103 · Cited by 1,391

The Complex Microbiota of Raw Milk

Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12030 · Cited by 919

Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits

Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665

Antifungal Microbial Agents for Food Biopreservation—A Review

Leyva Salas, M., Mounier, J., Valence, F., Coton, M., Thierry, A., & Coton, E. (2017) · Microorganisms · doi:10.3390/microorganisms5030037 · Cited by 349

Dextran: Sources, Structures, and Properties

Díaz‐Montes, E. (2021) · Polysaccharides · doi:10.3390/polysaccharides2030033 · Cited by 312

El género Leuconostoc : características y perspectivas de su utilización en alimentos funcionales

Cortes‐Perez, N. G., & Bermúdez‐Humarán, L. G. (2016) · HAL

Leuconostoc bacteria in cheese-making dairies.

Menéndez, S., Otero, J. L. R., & Hermida, M. (2000) · Alimentación, equipos y tecnología

Safety assessment of dairy microorganisms: the Leuconostoc genus.

Ogier, J., Casalta, E., Farrokh, C., & Saïhi, A. (2008) · Journal of food microbiology · doi:10.1016/j.ijfoodmicro.2007.08.012 · Cited by 96

Development and use of genetic techniques for study of dairy Leuconostoc bacteria

Wyckoff, H. A. (1992)

Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods

Ramos, I. M., Rodríguez‐Sánchez, S., Seseña, S., Palop, M. L., & Poveda, J. M. (2022) · LWT · doi:10.1016/j.lwt.2022.113722 · Cited by 20