The DOI matches its Crossref record; 140 of the 140 references it cites were found in a registry or an index.
Indigenous enzymes in milk: Overview and historical aspects—Part 1
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Citations
Cites
Wendel, A. (1981) · Methods in Enzymology · doi:10.1016/s0076-6879(81)77046-0 · Cited by 3,009
Fundamentals of Cheese Science
Fox, P. F., Guinee, T. P., Cogan, T. M., & McSweeney, P. L. H. (2017) · doi:10.1007/978-1-4899-7681-9 · Cited by 1,922
Self-citationOn a remarkable bacteriolytic element found in tissues and secretions
Fleming, A. (1922) · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · doi:10.1098/rspb.1922.0023 · Cited by 1,148
(1995) · Elsevier eBooks · doi:10.1016/b978-0-12-384430-9.x5000-8 · Cited by 1,147
Fundamentals of Dairy Chemistry
(1988) · Springer eBooks · doi:10.1007/978-1-4615-7050-9 · Cited by 1,137
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
(2009) · Springer eBooks · doi:10.1007/978-0-387-84865-5 · Cited by 1,094
Peroxidases in chemistry and biology
Everse, J., Everse, K. E., & Grisham, M. B. (1990) · CRC Press eBooks · Cited by 1,028
Determination and analysis of the 2 Å structure of copper, zinc superoxide dismutase
Tainer, J. A., Getzoff, E. D., Beem, K. M., Richardson, J. S., & Richardson, D. C. (1982) · Journal of Molecular Biology · doi:10.1016/0022-2836(82)90174-7 · Cited by 948
Enroth, C., Eger, B. T., Okamoto, K., Nishino, T., Nishino, T., & Pai, E. F. (2000) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.97.20.10723 · Cited by 733
Cited by
Lysozymes in the animal kingdom
Callewaert, L., & Michiels, C. W. (2010) · Journal of Biosciences · doi:10.1007/s12038-010-0015-5 · Cited by 760
Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease · doi:10.1186/s12944-019-0969-8 · Cited by 374
Human α‐amylase and starch digestion: An interesting marriage
Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke · doi:10.1002/star.201000150 · Cited by 364
Advances in research on calf rennet substitutes and their effects on cheese quality
Liu, X., Wu, Y., Guan, R., Jia, G., Ma, Y., & Zhang, Y. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110704 · Cited by 68
Factors That Affect the Quality of Cheese
Fox, P. F., Cogan, T. M., & Guinee, T. P. (2017) · Cheese · doi:10.1016/b978-0-12-417012-4.00025-9 · Cited by 66
Self-citation
Metadata
- Authors
- Fox, P. F., & Kelly, A. L.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2006-06
- Volume
- 16
- Issue
- 6
- Pages
- 500-516
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2057001107
- Cited by
- 262
- References
- 140
- FWCI
- 18.70
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Fox, P. F., & Kelly, A. L. (2006). Indigenous enzymes in milk: Overview and historical aspects—Part 1. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2005.09.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
