Release of the cell envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44

Chang, Oun Ki; Perrin, Clarisse; Galia, Wessam; Saulnier, Franck; Miclo, Laurent; Roux, Emeline; Driou, Alain; Humbert, Gérard; Dary, Annie

doi:10.1016/j.idairyj.2011.10.014

Cited by 31Biochemical and Structural CharacterizationProbiotics and Fermented FoodsBacterial Genetics and Biotechnology

Release of the cell envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44

Chang, Oun Ki, Perrin, Clarisse, Galia, Wessam, Saulnier, Franck, Miclo, Laurent, Roux, Emeline, Driou, Alain, Humbert, Gérard +1 more·2012·International Dairy Journal

DOI 10.1016/j.idairyj.2011.10.014

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Abstract

PrtS is the sole cell envelope protease (CEP) characterized in Streptococcus thermophilus. It is believed that it is anchored to the cell wall by sortase A (SrtA) through the LPXTG motif present at its C-terminus. Two soluble proteases corresponding to PrtS in its proenzyme and mature form were detected in the supernatant of S. thermophilus strain 4F44. In this strain, 60% of the PrtS molecules are anchored to the cell wall and 40% released in the medium. Such a release might result from a partial deficiency in the strain 4F44 of SrtA, even if its sequence slightly differs from that of S. thermophilus strain LMD-9, in which PrtS is anchored. Indeed, the presence of an intact LPXTG motif at the C-terminus of the released proteases showed that the linking process driven by SrtA did not occur and these proteases were not released by proteolysis after their anchoring.

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Glycan chains from the glycomacropeptide region at the C-terminus of κ-casein may protect against hydrolysis by conferring hydrophilic properties and negative charge, increasing electrostatic repulsions.
“Glycan chains from the glycomacropeptide region at the C-terminus of κ-casein may protect against hydrolysis in this region because they confer hydrophilic properties and negative charge, increasing electrostatic repulsions”
From Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening (2022) · cites this paper as Chang et al., 2012

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Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44
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Genetic and biochemical characterization of the proteolytic system of Streptococcus thermophilus : study of the variability of oligopeptides transport systems; characterization of phenomena of anchoring, maturation and release of the proteinase PrtS; production of bioactive peptides from bovine caseins
Awussi, A. A. (2016) · theses.fr (ABES)

Authors: Chang, O. K., Perrin, C., Galia, W., Saulnier, F., Miclo, L., Roux, E., Driou, A., Humbert, G., & Dary, A.
Affiliations: Laboratoire Animal et Agroécosystèmes (FR)
Corresponding author: Dary, Annie
ORCID: Galia, Wessam
Miclo, Laurent
Dary, Annie
Venue: International Dairy Journal
Publisher: Elsevier BV
Published: 2012-04
Volume: 23
Issue: 2
Pages: 91-98
ISSN: 0958-6946 (ISSN-L)
DOI: 10.1016/j.idairyj.2011.10.014
OpenAlex: W2027076885
Cited by: 31
References: 40
Citations by year: 2025: 1 · 2022: 12 · 2021: 1 · 2020: 2 · 2018: 3 · 2016: 3 · 2015: 2 · 2014: 2 · 2013: 4 · 2012: 1
FWCI: 0.91
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: International Dairy Journal (publishedVersion)
HAL (submittedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Biochemical and Structural Characterization
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords: PRT, Streptococcus thermophilus, sortase A, LPXTG motif, cell wall anchoring, protease release, proenzyme, proteolysis

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Release of the cell envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44

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