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Genetic Characterization of a Cell Envelope-Associated Proteinase from Lactobacillus helveticus CNRZ32

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Genomic Evolution of Domesticated Microorganisms

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<i>prtH2</i> , Not <i>prtH</i> , Is the Ubiquitous Cell Wall Proteinase Gene in <i>Lactobacillus</i> <i>helveticus</i>

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Characterization of a prolidase from Lactobacillus delbrueckii subsp. bulgaricus CNRZ 397 with an unusual regulation of biosynthesis

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Factors affecting the activity of enzymes involved in peptide and amino acid catabolism in non-starter lactic acid bacteria isolated from Cheddar cheese

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Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity

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Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus

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A Multifunction ABC Transporter (Opt) Contributes to Diversity of Peptide Uptake Specificity within the Genus Lactococcus

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Determination of the Domain of the <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> Cell Surface Proteinase PrtB Involved in Attachment to the Cell Wall after Heterologous Expression of the <i>prtB</i> Gene in <i>Lactococcus lactis</i>

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Release of the cell envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44

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MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OFLACTOBACILLUS HELVETICUSA75

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Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct

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Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply

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Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™

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Biochemistry of fermentation

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Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation inOenococcus oeni

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Physiological Characteristics and ACE Inhibitory Activity of Lactobacillus zeae RMK354 Isolated from Raw Milk

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Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II—Downstream Processes

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Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I—Upstream Processes

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Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus

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Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification and improved shelf life

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Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk

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Improving nattokinase activity and sensory properties of natto via co-fermentation with Bacillus subtilis natto and Lactobacilli

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Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply

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