Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Fiber and prebiotics: Mechanisms and health benefits

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Bioactive peptides: Production and functionality

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By-products of plant food processing as a source of functional compounds—Recent developments

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Malnutrition and health in developing countries

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Food waste generation and industrial uses: A review

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Therapeutic applications of pomegranate (Punica granatum L.): a review.

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Agro-industrial potential of exotic fruit byproducts as a source of food additives

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Polyphenol Screening of Pomace from Red and White Grape Varieties ( <i>Vitis vinifera</i> L.) by HPLC-DAD-MS/MS

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Bioactive peptides from marine processing waste and shellfish: A review

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Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

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A limited supply of fishmeal: Impact on future increases in global aquaculture production

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Banana peel extract mediated novel route for the synthesis of silver nanoparticles

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Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

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Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

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Recovery of Biomolecules from Food Wastes—A Review

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Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

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Valuable components of raw and ripe peels from two Indian mango varieties

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Mango (Mangifera indica L.) by-products and their valuable components: A review

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Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

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Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

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Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

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Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

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Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

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Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers

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Chemical profile, functional and antioxidant properties of tomato peel fiber

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Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

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Banana peel extract mediated synthesis of gold nanoparticles

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Isolation and characterization of cellulose nanofibers from banana peels

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Banana Fiber Reinforced Polymer Composites - A Review

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Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

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Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310 · see citing works

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

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Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

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The polyphenol constituents of grape pomace

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The use of grain legumes as a protein source in pig nutrition: A review

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Composition, Digestibility and Application in Breadmaking of Banana Flour

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Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

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Study of banana and coconut fibersBotanical composition, thermal degradation and textural observations

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Egyptian mango by-product 1. Compositional quality of mango seed kernel

Abdalla, A., Darwish, S. M., Ayad, E. H. E., & El-Hamahmy, R. M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.10.017 · Cited by 257 · see citing works

Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

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Proposals for the residues recovery: Orange waste as raw material for new products

Rezzadori, K., Benedetti, S., & Amante, E. R. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2012.06.002 · Cited by 247 · see citing works

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The predictive accuracy of anti-Müllerian hormone for live birth after assisted conception: a systematic review and meta-analysis of the literature

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Dietary fiber from orange byproducts as a potential fat replacer

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Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

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Mango seed: Functional and nutritional properties

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Cellulose microfibrils from banana farming residues: isolation and characterization

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Banana biomass as potential renewable energy resource: A Malaysian case study

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Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

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Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

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Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits

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Plant Food Residues as a Source of Nutraceuticals and Functional Foods

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Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

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Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

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Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

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Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

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Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography

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Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

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Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction

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A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

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Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

Masibo, M., & Qian, H. (2009) · Food Reviews International · doi:10.1080/87559120903153524 · Cited by 154 · see citing works

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

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Changes in aromatic components of banana during ripening and air-drying

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Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars

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Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Saberi, B., Vuong, Q. V., Chockchaisawasdee, S., Golding, J. B., Scarlett, C. J., & Stathopoulos, C. E. (2015) · Foods · doi:10.3390/foods5010001 · Cited by 122 · see citing works

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

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Grape Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Colon Carcinoma Cells

Kaur, M., Mandair, R., Agarwal, R., & Agarwal, C. (2008) · Nutrition and Cancer · doi:10.1080/01635580802381295 · Cited by 119 · see citing works

Effect of dietary fish meal replacement by red algae, Gracilaria arcuata , on growth performance and body composition of Nile tilapia Oreochromis niloticus

Younis, E. M., Al-Quffail, A. S., Al-Asgah, N. A., Abdel‐Warith, A. A., & Al‐Hafedh, Y. S. (2017) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2017.06.012 · Cited by 115 · see citing works

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., & Lau, W. H. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.03.019 · Cited by 114 · see citing works

Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge

Chelule, P. K., Mbongwa, H. P., Carries, S., & Gqaleni, N. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.026 · Cited by 113 · see citing works

Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae

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Agro-industrial potential of the mango peel based on its nutritional and functional properties

Serna‐Cock, L., García-González, E., & Torres‐León, C. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1094815 · Cited by 112 · see citing works

Characteristics and potential utilizations of starch from pineapple stem waste

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Antioxidant protection of white grape pomace on restructured fish products during frozen storage

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Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica)

Nzikou, J. M., Kimbonguila, A. M., Matos, L., Loumouamou, B. W., Pambou-Tobi, N. P. G., Ndangui, C. B., Abena, A. A., Silou, T., Scher, J., & Desobry, S. (2010) · Research Journal of Environmental and Earth Sciences · Cited by 108 · see citing works

Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)

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Impact assessment of Integrated Pest Management (IPM) strategy for suppression of mango-infesting fruit flies in Kenya

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Lycopene bioavailability is associated with a combination of genetic variants

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Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece

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Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis Niloticus) by-Product

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Recycle food wastes into high quality fish feeds for safe and quality fish production

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Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru

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The Effects of Briquetting Pressure on Banana-Peel Briquette and the Banana Waste in Northern Thailand

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Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

Torres‐León, C., Rojas, R., Serna‐Cock, L., Belmares, R. E., & Aguilar, C. N. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.07.005 · Cited by 88 · see citing works

Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)

Sandhu, K. S., & Lim, S.-T. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.07.046 · Cited by 84 · see citing works

Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): extraction yield, mathematical modeling, economical analysis and phase equilibria

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From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger

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Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors

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