The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction
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Cites
Elleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C., & Attia, H. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.06.077 · Cited by 1,713
Wheeler, R. E., Atkinson, A. C., & Donev, A. N. (1993) · Technometrics · doi:10.2307/1270278 · Cited by 1,447
Thermogravimetric analysis as a new method to determine the lignocellulosic composition of biomass
Carrier, M., Loppinet-Serani, A., Denux, D., Lasnier, J.-M., Ham-Pichavant, F., Cansell, F., & Aymonier, C. (2011) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2010.08.067 · Cited by 780
Kiefer, J. C. (1992) · Springer Series in Statistics · doi:10.1007/978-1-4612-0919-5_28 · Cited by 654
Wang, W., Ma, X., Jiang, P., Hu, L., Zhi, Z., Chen, J., Ding, T., Ye, X., & Liu, D. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.06.019 · Cited by 598
Bagherian, H., Zokaee Ashtiani, F., Fouladitajar, A., & Mohtashamy, M. (2011) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2011.08.002 · Cited by 470
Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber
Jiménez-Escrig, A., Rincón, M., Pulido, R., & Saura-Calixto, F. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010147p · Cited by 461
X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum
Mudgil, D., Barak, S., & Khatkar, B. S. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.02.031 · Cited by 417
O'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
Body Iron Stores and the Risk of Carotid Atherosclerosis: Prospective Results From the Bruneck Study
Kiechl, S., Willeit, J., Egger, G., Poewe, W., & Oberhollenzer, F. (1997) · Circulation · doi:10.1161/01.cir.96.10.3300 · Cited by 390
Cited by
Kumar, K., Srivastav, S., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105325 · Cited by 1,312
Xu, Y., Guo, Y., Duan, S., Wei, H., Liu, Y., Wang, L., Huo, X., & Yang, Y. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.08.005 · Cited by 128
Zhang, Y., Liao, J., & Qi, J. (2020) · LWT · doi:10.1016/j.lwt.2020.109397 · Cited by 121
Wen, L., Zhang, Z., Zhao, M., Senthamaraikannan, R., Padamati, R. B., Sun, D., & Tiwari, B. K. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14477 · Cited by 58
Metadata
- Authors
- Zhang, W., Zeng, G., Pan, Y., Chen, W., Huang, W., Chen, H., & Li, Y.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2017-09
- Volume
- 172
- Pages
- 102-112
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2613778230
- Cited by
- 331
- References
- 43
- FWCI
- 12.02
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction. https://app.cochat.ai/papers/10.1016/j.carbpol.2017.05.030
- The paper
- Zhang, W., Zeng, G., Pan, Y., Chen, W., Huang, W., Chen, H., & Li, Y. (2017). Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2017.05.030
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
