The DOI matches its Crossref record.
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
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Citations
Cited by
Soy protein isolates: A review of their composition, aggregation, and gelation.
Zheng, L., Regenstein, J. M., Zhou, L., & Wang, Z. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12925 · Cited by 266
Cold plasma technology: Reshaping food preservation and safety
Kaur, S., Kumar, Y., Singh, V., Kaur, J., & Panesar, P. S. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110537 · Cited by 98
Cheng, J., Wang, H., & Sun, D. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12889 · Cited by 86
Recent Advances in Cold Plasma Technology for Food Processing
Mehta, D., & Yadav, S. K. (2022) · Food Engineering Reviews · doi:10.1007/s12393-022-09317-z · Cited by 39
Mir, N. A., Yousuf, B., & Gani, A. (2024) · Food Reviews International · doi:10.1080/87559129.2023.2279594 · Cited by 4
Metadata
- Authors
- Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert-Weisz, U., & Eisner, P.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 38
- Pages
- 374-383
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2429315004
- Cited by
- 159
- References
- 0
- FWCI
- 5.42
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate. https://app.cochat.ai/papers/10.1016/j.ifset.2016.06.007
- The paper
- Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert-Weisz, U., & Eisner, P. (2016). The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2016.06.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.