Recent Advances in Cold Plasma Technology for Food Processing

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Sicherer, S. H., & Sampson, H. A. (2017) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2017.11.003 · Cited by 1,702 · see citing works

Engineering biocompatible implant surfaces

Bauer, S., Schmuki, P., von der Mark, K., & Park, J. (2012) · Progress in Materials Science · doi:10.1016/j.pmatsci.2012.09.001 · Cited by 783 · see citing works

Nonthermal plasma — A tool for decontamination and disinfection

Scholtz, V., Pazlarová, J., Soušková, H., Khun, J., & Julák, J. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.01.002 · Cited by 641 · see citing works

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Thirumdas, R., Sarangapani, C., & Annapure, U. S. (2014) · Food Biophysics · doi:10.1007/s11483-014-9382-z · Cited by 635 · see citing works

Oscillations in Ionized Gases

Langmuir, I. (1928) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.14.8.627 · Cited by 592 · see citing works

Effects of Cold Plasma on Food Quality: A Review

Pankaj, S. K., Wan, Z., & Keener, K. M. (2018) · Foods · doi:10.3390/foods7010004 · Cited by 563 · see citing works

Applications of cold plasma technology in food packaging

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., Milosavljević, V., O’Donnell, C. P., Bourke, P., Keener, K. M., & Cullen, P. J. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.009 · Cited by 533 · see citing works

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531 · see citing works

Inactivation mechanisms of non-thermal plasma on microbes: A review

Liao, X., Liu, D., Xiang, Q., Ahn, J., Chen, S., Ye, X., & Ding, T. (2016) · Food Control · doi:10.1016/j.foodcont.2016.12.021 · Cited by 514 · see citing works

Long-term antibacterial efficacy of air plasma-activated water

Traylor, M. J., Pavlovich, M. J., Karim, S., Hait, P., Sakiyama, Y., Clark, D. S., & Graves, D. B. (2011) · Journal of Physics D Applied Physics · doi:10.1088/0022-3727/44/47/472001 · Cited by 490 · see citing works

Enhanced seed germination and plant growth by atmospheric pressure cold air plasma: combined effect of seed and water treatment

Sivachandiran, L., & Khacef, A. (2017) · RSC Advances · doi:10.1039/c6ra24762h · Cited by 460 · see citing works

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Ziuzina, D., Patil, S., Cullen, P. J., Keener, K. M., & Bourke, P. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.02.007 · Cited by 438 · see citing works

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

Xu, Y., Tian, Y., Ma, R., Liu, Q., & Zhang, J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.144 · Cited by 389 · see citing works

Recent developments in cold plasma decontamination technology in the food industry

Mandal, R., Singh, A., & Singh, A. P. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.014 · Cited by 349 · see citing works

Cold plasma effects on enzyme activity in a model food system

Surowsky, B., Fischer, A., Schlüter, O. K., & Knorr, D. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.04.002 · Cited by 343 · see citing works

Functional and rheological properties of cold plasma treated rice starch

Thirumdas, R., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.11.050 · Cited by 340 · see citing works

Cold Plasma in Medicine and Healthcare: The New Frontier in Low Temperature Plasma Applications

Laroussi, M. (2020) · Frontiers in Physics · doi:10.3389/fphy.2020.00074 · Cited by 318 · see citing works

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Jayasena, D. D., Kim, H. J., Yong, H. I., Park, S., Kim, K., Choe, W., & Jo, C. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.07.009 · Cited by 303 · see citing works

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301 · see citing works

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

Misra, N. N., Keener, K. M., Bourke, P., Mosnier, J.-P., & Cullen, P. J. (2014) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2014.02.005 · Cited by 294 · see citing works

A critical analysis of the cold plasma induced lipid oxidation in foods

Gavahian, M., Chu, Y., Khaneghah, A. M., Barba, F. J., & Misra, N. N. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.04.009 · Cited by 292 · see citing works

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

Cheng, L., Sun, D., Zhu, Z., & Zhang, Z. M. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1004569 · Cited by 289 · see citing works

Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge

Pankaj, S. K., Misra, N. N., & Cullen, P. J. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.03.001 · Cited by 286 · see citing works

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

López, M., Calvo, T., Maradona, M. P., Múgica‐Vidal, R., Muro‐Fraguas, I., Alba‐Elías, F., & Álvarez‐Ordóñez, A. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00622 · Cited by 269 · see citing works

Surface modification of polymeric materials by cold atmospheric plasma jet

Kostov, K. G., Nishime, T. M. C., Castro, A. H. R., Tóth, A., & Hein, L. R. D. O. (2014) · Applied Surface Science · doi:10.1016/j.apsusc.2014.07.009 · Cited by 266 · see citing works

Cold Plasma: an Alternative Technology for the Starch Modification

Thirumdas, R., Kadam, D., & Annapure, U. S. (2017) · Food Biophysics · doi:10.1007/s11483-017-9468-5 · Cited by 262 · see citing works

Atmospheric gas plasma treatment of fresh-cut apples

Tappi, S., Berardinelli, A., Ragni, L., Rosa, M. D., Guarnieri, A., & Rocculi, P. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.09.012 · Cited by 255 · see citing works

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Almeida, F. D. L., Cavalcante, R. S., Cullen, P. J., Frías, J. M., Bourke, P., Fernandes, F. A. N., & Rodrigues, S. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.09.001 · Cited by 250 · see citing works

Cold plasma treatment for fresh-cut melon stabilization

Tappi, S., Gozzi, G., Vannini, L., Berardinelli, A., Romani, S., Ragni, L., & Rocculi, P. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.12.022 · Cited by 250 · see citing works

Effect of high voltage atmospheric cold plasma on white grape juice quality

Pankaj, S. K., Wan, Z., Colonna, W. J., & Keener, K. M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8268 · Cited by 246 · see citing works

Effect of cold plasma on blueberry juice quality

Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241 · see citing works

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Fathabad, A. E., Shariatifar, N., Moazzen, M., Nazmara, S., Fakhri, Y., Alimohammadi, M., Azari, A., & Khaneghah, A. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.03.044 · Cited by 238 · see citing works

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

Rodrı́guez, Ó., Gomes, W. F., Rodrigues, S., & Fernandes, F. A. N. (2017) · LWT · doi:10.1016/j.lwt.2017.06.010 · Cited by 234 · see citing works

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Liao, X., Li, J., Muhammad, A. I., Suo, Y., Chen, S., Ye, X., Liu, D., & Ding, T. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14045 · Cited by 215 · see citing works

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Xiang, Q., Kang, C., Niu, L., Zhao, D., Li, K., & Bai, Y. (2018) · LWT · doi:10.1016/j.lwt.2018.05.059 · Cited by 215 · see citing works

Cold atmospheric plasma manipulation of proteins in food systems

Tolouie, H., Mohammadifar, M. A., Ghomi, H., & Hashemi, M. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1335689 · Cited by 214 · see citing works

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Albertos, I., Martín‐Diana, A. B., Cullen, P. J., Tiwari, B. K., Ojha, S., Bourke, P., Álvarez, C., & Rico, D. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.07.006 · Cited by 212 · see citing works

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

Pan, Y., Cheng, J., & Sun, D. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12474 · Cited by 211 · see citing works

Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma

Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1947-7 · Cited by 205 · see citing works

Activities and conformation changes of food enzymes induced by cold plasma: A review

Han, Y., Cheng, J., & Sun, D. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1555131 · Cited by 204 · see citing works

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

Yang, Q., Sun, D., & Cheng, W. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.07.015 · Cited by 203 · see citing works

Protein Inactivation by Low‐temperature Atmospheric Pressure Plasma in Aqueous Solution

Takai, E., Kitano, K., Kuwabara, J., & Shiraki, K. (2011) · Plasma Processes and Polymers · doi:10.1002/ppap.201100063 · Cited by 195 · see citing works

Influence of low pressure cold plasma on cooking and textural properties of brown rice

Thirumdas, R., Saragapani, C., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.08.009 · Cited by 194 · see citing works

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

Guo, J., Huang, K., & Wang, J. (2014) · Food Control · doi:10.1016/j.foodcont.2014.09.037 · Cited by 193 · see citing works

Surface modification and ageing of PMMA polymer by oxygen plasma treatment

Vesel, A., & Mozetič, M. (2011) · Vacuum · doi:10.1016/j.vacuum.2011.07.005 · Cited by 192 · see citing works

Mandarin preservation by microwave-powered cold plasma treatment

Won, M. Y., Lee, S. J., & Min, S. C. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.10.021 · Cited by 190 · see citing works

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

Hertwig, C., Meneses, N., & Mathys, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.011 · Cited by 187 · see citing works

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

Misra, N. N., Moiseev, T., Patil, S., Pankaj, S. K., Bourke, P., Mosnier, J.-P., Keener, K. M., & Cullen, P. J. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1356-0 · Cited by 184 · see citing works

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Kim, H., Yong, H. I., Park, S., Kim, K., Choe, W., & Jo, C. (2014) · Food Control · doi:10.1016/j.foodcont.2014.07.053 · Cited by 183 · see citing works

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

Devi, Y., Thirumdas, R., Sarangapani, C., Deshmukh, R. R., & Annapure, U. S. (2017) · Food Control · doi:10.1016/j.foodcont.2017.02.019 · Cited by 183 · see citing works

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

Daşan, B. G., & Boyacı, İ. H. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-2014-0 · Cited by 183 · see citing works

Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Bußler, S., Steins, V., Ehlbeck, J., & Schlüter, O. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.05.036 · Cited by 182 · see citing works

In-package cold plasma technologies

Misra, N. N., Yépez, X., Xu, L., & Keener, K. M. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.09.019 · Cited by 180 · see citing works

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Gavahian, M., & Khaneghah, A. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1584600 · Cited by 178 · see citing works

Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

Pu, Y., & Sun, D. (2017) · Biosystems Engineering · doi:10.1016/j.biosystemseng.2017.01.006 · Cited by 177 · see citing works

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Moutiq, R., Misra, N. N., Mendonça, A. F., & Keener, K. M. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.107942 · Cited by 177 · see citing works

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Yan, Y., Feng, L., Shi, M., Cui, C., & Liu, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125589 · Cited by 177 · see citing works

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, K. H., Kim, H.-J., Woo, K. S., Jo, C., Kim, J.-K., Kim, S. H., Park, H. Y., Oh, S.-K., & Kim, W. H. (2016) · LWT · doi:10.1016/j.lwt.2016.06.055 · Cited by 167 · see citing works

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

Dong, S., Guo, P., Chen, Y., Chen, G., Ji, H., Ran, Y., Li, S., & Chen, Y. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.01.080 · Cited by 166 · see citing works

Cold Plasma Systems and Their Application in Surface Treatments for Medicine

Tabarés, F. L., & Junkar, I. (2021) · Molecules · doi:10.3390/molecules26071903 · Cited by 164 · see citing works

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert‐Weisz, U., & Eisner, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.06.007 · Cited by 163 · see citing works

Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)

Sadhu, S., Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2016) · LWT · doi:10.1016/j.lwt.2016.12.026 · Cited by 162 · see citing works

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Garofulić, I. E., ­Jambrak, A. ­., Milošević, S., Dragović‐Uzelac, V., Zorić, Z., & Herceg, Z. (2014) · LWT · doi:10.1016/j.lwt.2014.08.036 · Cited by 160 · see citing works

Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

Khaneghah, A. M., Fakhri, Y., Raeisi, S., Armoon, B., & Sant’Ana, A. S. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.06.037 · Cited by 160 · see citing works

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

Daşan, B. G., Mutlu, M., & Boyacı, İ. H. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.09.006 · Cited by 159 · see citing works

Modification of starch using low pressure radio frequency air plasma

Banura, S., Rohit, T., Kaur, A., Deshmukh, R. R., & Annapure, U. S. (2017) · LWT · doi:10.1016/j.lwt.2017.11.056 · Cited by 159 · see citing works

Improving functional properties of zein film via compositing with chitosan and cold plasma treatment

Chen, G., Dong, S., Zhao, S. Z., Li, S., & Chen, Y. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.11.072 · Cited by 159 · see citing works

Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice

Yodpitak, S., Mahatheeranont, S., Boonyawan, D., Sookwong, P., Roytrakul, S., & Norkaew, O. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.061 · Cited by 156 · see citing works

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

Bußler, S., Ehlbeck, J., & Schlüter, O. K. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.05.007 · Cited by 155 · see citing works

Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging

Cui, H., Bai, M., & Lin, L. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.10.011 · Cited by 155 · see citing works

Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Shi, H., Cooper, B., Stroshine, R. L., Ileleji, K. E., & Keener, K. M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01604 · Cited by 154 · see citing works

The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma.

Lunov, O., Zablotskii, V., Churpita, O., Jäger, A., Polívka, L., Sykova, E., Dejneka, A., & Kubínová, Š. (2016) · Biomaterials · doi:10.1016/j.biomaterials.2015.12.027 · Cited by 152 · see citing works

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Yong, H. I., Kim, H., Park, S., Alahakoon, A. U., Kim, K., Choe, W., & Jo, C. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.07.010 · Cited by 151 · see citing works

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

Kim, J. E., Oh, Y. J., Won, M. Y., Lee, K., & Min, S. C. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.10.006 · Cited by 149 · see citing works

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Xiang, Q., Liu, X., Li, J., Liu, S.-N., Zhang, H., & Bai, Y. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.008 · Cited by 149 · see citing works

Cold plasma treatment for cotton seed germination improvement

de Groot, G. J. J. B., Hundt, A., Murphy, A. B., Bange, M., & Mai‐Prochnow, A. (2018) · Scientific Reports · doi:10.1038/s41598-018-32692-9 · Cited by 148 · see citing works

Rapid Inactivation of Biological Species in the Air using Atmospheric Pressure Nonthermal Plasma

Liang, Y., Wu, Y. H., Sun, K., Chen, Q., Shen, F., Zhang, J., Yao, M., Zhu, T., & Fang, J. (2012) · Environmental Science & Technology · doi:10.1021/es203770q · Cited by 141 · see citing works

Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Oh, Y. A., Roh, S. H., & Min, S. C. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.02.022 · Cited by 141 · see citing works

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Segat, A., Misra, N. N., Cullen, P. J., & Innocente, N. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.01.010 · Cited by 141 · see citing works

Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders

Dong, S., Gao, A., Xu, H. N., & Chen, Y. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1814-y · Cited by 140 · see citing works

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125143 · Cited by 140 · see citing works

Stability of polyphenols in chokeberry juice treated with gas phase plasma

Kovačević, D. B., Kljusurić, J. G., Putnik, P., Vukušić, T., Herceg, Z., & Dragović‐Uzelac, V. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.05.192 · Cited by 136 · see citing works

Inactivation of Bacillus subtilis Spores in Water by a Direct‐Current, Cold Atmospheric‐Pressure Air Plasma Microjet

Sun, P., Wu, H., Bai, N., Zhou, H., Wang, R., Feng, H., Zhu, W., Zhang, J., & Fang, J. (2011) · Plasma Processes and Polymers · doi:10.1002/ppap.201100041 · Cited by 135 · see citing works

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Sarangapani, C., Keogh, D. R., Dunne, J., Bourke, P., & Cullen, P. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.016 · Cited by 133 · see citing works

Cold Plasma Effects on Functional Compounds of Siriguela Juice

Paixão, L. M. N., Fonteles, T. V., de Oliveira, V. S., Fernandes, F. A. N., & Rodrigues, S. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2197-z · Cited by 133 · see citing works

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Illera, A. E., Chaple, S., Sanz, M. T., Ng, S., Lu, P. C., Jones, J., Carey, E., & Bourke, P. (2019) · Food Chemistry X · doi:10.1016/j.fochx.2019.100049 · Cited by 131 · see citing works

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

Sarangapani, C., Devi, Y., Rohit, T., Annapure, U. S., & Deshmukh, R. R. (2015) · LWT · doi:10.1016/j.lwt.2015.03.026 · Cited by 130 · see citing works

Sterilization efficiency of a cascaded dielectric barrier discharge

Muranyi, P., Wunderlich, J., & Heise, M. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03385.x · Cited by 129 · see citing works

Growth-inducing effects of argon plasma on soybean sprouts via the regulation of demethylation levels of energy metabolism-related genes

Zhang, J., Jo, J. O., Huynh, D. L., Mongre, R. K., Ghosh, M., Singh, A. K., Lee, S. B., Mok, Y. S., Hyuk, P., & Jeong, D. K. (2017) · Scientific Reports · doi:10.1038/srep41917 · Cited by 129 · see citing works

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Yousefi, M., Shemshadi, G., Khorshidian, N., Ghasemzadeh‐Mohammadi, V., Fakhri, Y., Hosseini, H., & Khaneghah, A. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.05.063 · Cited by 129 · see citing works

Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

Rana, S., Mehta, D., Bansal, V., Shivhare, U. S., & Yadav, S. K. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04035-7 · Cited by 129 · see citing works

Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)

Sajib, S. A., Billah, M., Mahmud, S., Miah, M., Hossain, M. F., Omar, F. B., Roy, N., Hoque, K. M. F., Talukder, M. R., Kabir, A. H., et al. (2019) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-019-10028-3 · Cited by 126 · see citing works

Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water

Zheng, Y., Wu, S., Dang, J., Wang, S., Liu, Z., Fang, J., Han, P., & Zhang, J. (2019) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2019.05.058 · Cited by 120 · see citing works

Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil

Honarvar, Z., Farhoodi, M., Khani, M. R., Mohammadi, A., Shokri, B., Ferdowsi, R., & Shojaee‐Aliabadi, S. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.08.054 · Cited by 118 · see citing works

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

Li, J., Xiang, Q., Liu, X., Ding, T., Zhang, X., Zhai, Y., & Bai, Y. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.03.167 · Cited by 116 · see citing works

Modifications of protein-based films using cold plasma

Moosavi, M. H., Khani, M. R., Shokri, B., Hosseini, S. M., Shojaee‐Aliabadi, S., & Mirmoghtadaie, L. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.017 · Cited by 116 · see citing works

Investigation of mechanisms involved in germination enhancement of wheat (<i>Triticum aestivum</i>) by cold plasma: Effects on seed surface chemistry and characteristics

Los, A., Ziuzina, D., Boehm, D., Cullen, P. J., & Bourke, P. (2019) · Plasma Processes and Polymers · doi:10.1002/ppap.201800148 · Cited by 113 · see citing works

Removal of organophosphorus pesticide residues from Lycium barbarum by gas phase surface discharge plasma

Zhou, R., Zhou, R., Yu, F., Xi, D., Wang, P., Li, J., Wang, X., Zhang, X., Bazaka, K., & Ostrikov, K. (2018) · Chemical Engineering Journal · doi:10.1016/j.cej.2018.02.107 · Cited by 112 · see citing works

Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice

Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.08.003 · Cited by 110 · see citing works

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Castro, D. R. G., Mar, J. M., da Silva, L. S., da Silva, K. A., Sanches, E. A., Bezerra, J. D. A., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109044 · Cited by 110 · see citing works

Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins

Tammineedi, C. V. R. K., Choudhary, R., Pérez-Alvarado, G. C., & Watson, D. G. (2013) · LWT · doi:10.1016/j.lwt.2013.05.020 · Cited by 108 · see citing works

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, H., Mohammadifar, M. A., Ghomi, H., Yagoubi, A. S., & Hashemi, M. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.03.002 · Cited by 108 · see citing works

Non-thermal plasma for elimination of pesticide residues in mango

Phan, K. K. T., Phan, H. T., Boonyawan, D., Intipunya, P., Brennan, C. S., Regenstein, J. M., & Phimolsiripol, Y. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.06.009 · Cited by 107 · see citing works

Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1

Venkataratnam, H., Sarangapani, C., Cahill, O. J., & Barry‐Ryan, C. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.02.001 · Cited by 107 · see citing works

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

Daşan, B. G., Onal‐Ulusoy, B., Pawłat, J., Diatczyk, J., Şen, Y., & Mutlu, M. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1847-2 · Cited by 106 · see citing works

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging

Song, A. Y., Oh, Y. A., Roh, S. H., Kim, J. H., & Min, S. C. (2015) · Journal of Food Science · doi:10.1111/1750-3841.13172 · Cited by 105 · see citing works

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Min, S. C., Roh, S. H., Niemira, B. A., Boyd, G., Sites, J. E., Uknalis, J., & Fan, X. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.01.010 · Cited by 105 · see citing works

Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface

Heidemann, H. M., Dotto, M. E. R., Laurindo, J. B., Carciofi, B. A. M., & da COSTA, C. (2019) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2019.123739 · Cited by 103 · see citing works

Dielectric barrier discharge atmospheric air plasma treatment of high amylose corn starch films

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., O'Neill, L. A. J., Tiwari, B. K., Bourke, P., & Cullen, P. J. (2015) · LWT · doi:10.1016/j.lwt.2015.04.027 · Cited by 102 · see citing works

Improving Seed Germination and Peanut Yields by Cold Plasma Treatment

Li, L., Li, J., Shen, M., Hou, J., Shao, H., Dong, Y., & Jiang, J. (2016) · Plasma Science and Technology · doi:10.1088/1009-0630/18/10/10 · Cited by 100 · see citing works

Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing

Mehta, D., Sharma, N., Bansal, V., Sangwan, R. S., & Yadav, S. K. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.01.015 · Cited by 98 · see citing works

Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan

Wu, T.-Y., Sun, N.-N., & Chau, C. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.03.005 · Cited by 97 · see citing works

High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids

Yépez, X., & Keener, K. M. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.09.001 · Cited by 96 · see citing works

Effects of glow plasma technology on some bioactive compounds of acerola juice

Fernandes, F. A. N., Santos, V. O., & Rodrigues, S. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.042 · Cited by 95 · see citing works

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Wan, Z., Chen, Y., Pankaj, S. K., & Keener, K. M. (2016) · LWT · doi:10.1016/j.lwt.2016.10.051 · Cited by 93 · see citing works

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

Chutia, H., Kalita, D., Mahanta, C. L., Ojah, N., & Choudhury, A. J. (2019) · LWT · doi:10.1016/j.lwt.2018.11.071 · Cited by 93 · see citing works

Improvement of fish protein films properties for food packaging through glow discharge plasma application

Romani, V. P., Olsen, B. D., Collares, M. P., Oliveira, J. R. M., Prentice, C., & Martins, V. G. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.09.022 · Cited by 91 · see citing works

Ozone and plasma processing effect on green coconut water

Porto, E., Alves Filho, E. G., Silva, L. M. A., Fonteles, T. V., do Nascimento, R. B. R., Fernandes, F. A. N., de Brito, E. S., & Rodrigues, S. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109000 · Cited by 91 · see citing works

Catalytic non-thermal plasma reactor for mineralization of endosulfan in aqueous medium: A green approach for the treatment of pesticide contaminated water

Reddy, P. M. K., Mahammadunnisa, S., & Subrahmanyam, C. (2013) · Chemical Engineering Journal · doi:10.1016/j.cej.2013.08.087 · Cited by 90 · see citing works

Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

Choi, S., Puligundla, P., & Mok, C. (2015) · Annals of Microbiology · doi:10.1007/s13213-015-1147-5 · Cited by 90 · see citing works

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Ulbin‐Figlewicz, N., Brychcy, E., & Jarmoluk, A. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1108-6 · Cited by 88 · see citing works

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

Yong, H. I., Lee, S. H., Kim, S. Y., Park, S., Park, J., Choe, W., & Jo, C. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.09.005 · Cited by 88 · see citing works

Preparation and characterization of ZnO-deposited DBD plasma-treated PP packaging film with antibacterial activities

Paisoonsin, S., Pornsunthorntawee, O., & Rujiravanit, R. (2013) · Applied Surface Science · doi:10.1016/j.apsusc.2013.03.026 · Cited by 86 · see citing works

Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

Choi, S., Puligundla, P., & Mok, C. (2016) · LWT · doi:10.1016/j.lwt.2016.08.063 · Cited by 86 · see citing works

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

Razzaghi, N., Ziarati, P., Rastegar, H., Shoeibi, S., Amirahmadi, M., Conti, G. O., Ferrante, M., Fakhri, Y., & Khaneghah, A. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.07.002 · Cited by 86 · see citing works

Aflatoxins in cereals: State of the art

Khaneghah, A. M., Eş, İ., Raeisi, S., & Fakhri, Y. (2018) · Journal of Food Safety · doi:10.1111/jfs.12532 · Cited by 86 · see citing works

Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf

Shahsavani, A., Fakhri, Y., Ferrante, M., Keramati, H., Zandsalimi, Y., Bay, A., Pouya, S. R. H., Moradi, B., Bahmani, Z., & Khaneghah, A. M. (2017) · Toxin Reviews · doi:10.1080/15569543.2017.1312451 · Cited by 85 · see citing works

Physico-chemical properties of low-pressure plasma treated black gram

Sarangapani, C., Devi, R. Y., Thirumdas, R., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2017) · LWT · doi:10.1016/j.lwt.2017.01.017 · Cited by 84 · see citing works

Degradation kinetics and mechanism of emerging contaminants in water by dielectric barrier discharge non-thermal plasma: The case of 17β-Estradiol

Gao, L., Sun, L., Wan, S., Yu, Z., & Li, M. (2013) · Chemical Engineering Journal · doi:10.1016/j.cej.2013.05.079 · Cited by 82 · see citing works

Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

Han, L., Boehm, D., Amias, E., Milosavljević, V., Cullen, P. J., & Bourke, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.09.026 · Cited by 82 · see citing works

Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma

Oh, Y. J., Song, A. Y., & Min, S. C. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.03.005 · Cited by 82 · see citing works

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

Charoux, C. M. G., Free, L., Hinds, L. M., Vijayaraghavan, R. K., Daniels, S. M., O’Donnell, C. P., & Tiwari, B. K. (2019) · LWT · doi:10.1016/j.lwt.2019.108716 · Cited by 82 · see citing works

Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

Zhou, D., Wang, Z., Tu, S., Chen, S., Peng, J. Y., & Tu, K. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14280 · Cited by 77 · see citing works

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Zhuang, H., Rothrock, M. J., Hiett, K. L., Lawrence, K. C., Gamble, G. R., BOWKER, B. C., & Keener, K. M. (2019) · Journal of Food Quality · doi:10.1155/2019/1837351 · Cited by 76 · see citing works

Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation

Khani, M. R., Shokri, B., & Khajeh, K. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.11.012 · Cited by 75 · see citing works

Cold plasma treatment for microbial safety and preservation of fresh lettuce

Song, A. Y., Oh, Y. J., Kim, J. E., Song, K. B., Oh, D. H., & Min, S. C. (2015) · Food Science and Biotechnology · doi:10.1007/s10068-015-0223-8 · Cited by 74 · see citing works

Mycotoxins in green coffee: Occurrence and risk assessment

Bessaire, T., Perrin, I., Tarres, A., Bebius, A., Reding, F., & Theurillat, V. (2018) · Food Control · doi:10.1016/j.foodcont.2018.08.033 · Cited by 74 · see citing works

Effects of DBD air plasma treatment on the enhancement of black gram (Vigna mungo l.) seed germination and growth

Billah, M., Sajib, S. A., Roy, N., Rashid, M. M., Reza, M. A., Hasan, M., & Talukder, M. R. (2020) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2020.108253 · Cited by 74 · see citing works

Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma

Wu, X., Liu, Q., Luo, Y., Murad, M. S., Zhu, L., & Mu, G. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100471 · Cited by 74 · see citing works

Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

Gracy, T. K. R., Gupta, V., & Radhakrishnan, M. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13242 · Cited by 73 · see citing works

Effect of low temperature plasma on the functional properties of basmati rice flour

Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2246-4 · Cited by 72 · see citing works

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

Castro, D. R. G., Mar, J. M., da Silva, L. S., da Silva, K. A., Sanches, E. A., Bezerra, J. D. A., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02427-8 · Cited by 71 · see citing works

Recent progress in the application of plasma-activated water (PAW) for food decontamination

Wang, Q., & Salvi, D. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.04.012 · Cited by 71 · see citing works

Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes

Frías, E., Iglesias, Y., Álvarez‐Ordóñez, A., Maradona, M. P., González-Raurich, M., & López, M. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108859 · Cited by 70 · see citing works

Preparation of CeO 2 nanofibers derived from Ce-BTC metal-organic frameworks and its application on pesticide adsorption

Elhussein, E. A. A., Şahin, S., & Bayazit, Ş. S. (2018) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2018.01.165 · Cited by 68 · see citing works

Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet

Wu, T.-Y., Chang, C.-R., Chang, T.-J., Chang, Y.-J., Liew, Y., & Chau, C. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.043 · Cited by 65 · see citing works

Plasma in situ gas–liquid nitrogen fixation using concentrated high-intensity electric field

Peng, P., Schiappacasse, C., Zhou, N., Addy, M., Cheng, Y., Zhang, Y., Anderson, E., Chen, D., Wang, Y., Liu, Y., et al. (2019) · Journal of Physics D Applied Physics · doi:10.1088/1361-6463/ab3ea6 · Cited by 65 · see citing works

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

Patange, A. D., Boehm, D., Bueno-Ferrer, C., Cullen, P. J., & Bourke, P. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.002 · Cited by 63 · see citing works

Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments

Choi, E. J., Yang, H. S., Park, H. W., & Chun, H. H. (2018) · LWT · doi:10.1016/j.lwt.2018.03.081 · Cited by 61 · see citing works

Cold plasma processing effect on cashew nuts composition and allergenicity

Filho, E. G. A., Silva, L. K. D. F., Filho, F. O., Rodrigues, S., Fernandes, F. A. N., Gallão, M. I., Mattison, C. P., & de Brito, E. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108621 · Cited by 60 · see citing works

Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment

Wong, L.-W., Hou, C., Hsieh, C.-C., Chang, C., Wu, Y.-S., & Hsieh, C.-W. (2019) · LWT · doi:10.1016/j.lwt.2019.108612 · Cited by 60 · see citing works

The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

Hosseini, S. M., Rostami, S., Samani, B. H., & Lorigooini, Z. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1364 · Cited by 60 · see citing works

The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi

Kulawik, P., Álvarez, C., Cullen, P. J., Aznar, R., Mullen, A. M., & Tiwari, B. K. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.12.011 · Cited by 59 · see citing works

Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

Muhammad, A. I., Li, Y., Liao, X., Liu, D., Ye, X., Chen, S., Hu, Y., Wang, J., & Ding, T. (2018) · Food Control · doi:10.1016/j.foodcont.2018.09.010 · Cited by 59 · see citing works

Combined treatment approaches based on ultrasound for removal of triazophos from wastewater

Jawale, R. H., & Gogate, P. R. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.02.019 · Cited by 58 · see citing works

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

Berardinelli, A., Pasquali, F., Cevoli, C., Trevisani, M., Ragni, L., Mancusi, R., & Manfreda, G. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.09.026 · Cited by 57 · see citing works

Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety

Schaarschmidt, S. (2016) · Food Control · doi:10.1016/j.foodcont.2016.06.004 · Cited by 57 · see citing works

Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment

Kang, J. H., Roh, S. H., & Min, S. C. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14601 · Cited by 56 · see citing works

Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)

Trevisani, M., Berardinelli, A., Cevoli, C., Cecchini, M., Ragni, L., & Pasquali, F. (2017) · Food Control · doi:10.1016/j.foodcont.2017.02.056 · Cited by 53 · see citing works

Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil

Vandamme, J., Nikiforov, A. Y., Dujardin, K., Leys, C., Cooman, L. D., & Durme, J. V. (2015) · Food Research International · doi:10.1016/j.foodres.2015.03.037 · Cited by 52 · see citing works

Promoting anti‐listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

Cui, H., Wu, J., Li, C., & Lin, L. (2016) · Journal of Food Safety · doi:10.1111/jfs.12316 · Cited by 51 · see citing works

Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

Tappi, S., Ramazzina, I., Rizzi, F., Sacchetti, G., Ragni, L., & Rocculi, P. (2018) · Applied Sciences · doi:10.3390/app8101939 · Cited by 51 · see citing works

Generation of plasma functionalized water: Antimicrobial assessment and impact on seed germination

Darmanin, M., Kozak, D. S., Mallia, J. D. O., Blundell, R. A., Gatt, R., & Valdramidis, V. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107168 · Cited by 50 · see citing works

Original Article. Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products

Mousavi, S. M., Imani, S., Dorranian, D., Larijani, K., & Shojaee, M. (2016) · Journal of Plant Protection Research · doi:10.1515/jppr-2017-0004 · Cited by 49 · see citing works

Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments

Heo, N. S., Lee, M., Kim, G. W., Lee, S. J., Park, J. Y., & Park, T. J. (2013) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2013.06.007 · Cited by 48 · see citing works

Study on the atmospheric cold plasma (ACP) treatment of zein film: Surface properties and cytocompatibility

Dong, S., Guo, P., Chen, G., Jin, N., & Chen, Y. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.268 · Cited by 47 · see citing works

Decomposition of volatile organic compounds using gliding arc discharge plasma

Gong, X., Lin, Y., Li, X., Wu, A., Zhang, H., Yan, J., & Du, C. (2019) · Journal of the Air & Waste Management Association · doi:10.1080/10962247.2019.1698476 · Cited by 45 · see citing works

Translating reference doses into allergen management practice: Challenges for stakeholders

Crevel, R., Baumert, J. L., Luccioli, S., Baka, A., Hattersley, S., Hourihane, J. O., Ronsmans, S., Timmermans, F., Ward, R., & Chung, Y.-J. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.01.033 · Cited by 44 · see citing works

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid ( GABA ) content

Chou, Y., Cheng, K., Hsu, F., Wu, J. S., & Ting, Y. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11317 · Cited by 41 · see citing works

Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice

Chen, H. H., Hung, C. L., Lin, S. Y., & Liou, G. J. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1415-6 · Cited by 40 · see citing works

Radiofrequency cold plasma treatment enhances seed germination and seedling growth in variety CIM-Saumya of sweet basil (Ocimum basilicum L.)

Singh, R. R., Prasad, P., Mohan, R., Verma, M. K., & Kumar, B. (2019) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2018.11.005 · Cited by 40 · see citing works

Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil

Amanpour, A., Vandamme, J., Polat, S., Kelebek, H., Durme, J. V., & Selli, S. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.04.004 · Cited by 40 · see citing works

Effects of assisted magnetic field to an atmospheric-pressure plasma jet on radical generation at the plasma-surface interface and bactericidal function

Liu, C.-T., Kumakura, T., Ishikawa, K., Hashizume, H., Takeda, K., Ito, M., Hori, M., & Wu, J. (2016) · Plasma Sources Science and Technology · doi:10.1088/0963-0252/25/6/065005 · Cited by 39 · see citing works

Preservation of red pepper flakes using microwave‐combined cold plasma treatment

Kim, J. E., Oh, Y. J., Song, A. Y., & Min, S. C. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9336 · Cited by 39 · see citing works

Argon plasma effects on maize: pesticide degradation and quality changes

Feng, X., Ma, X., Liu, H., Xie, J., He, C. Q., & Fan, R. L. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9810 · Cited by 39 · see citing works

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach

Mehta, D., & Yadav, S. K. (2020) · Food Science and Technology International · doi:10.1177/1082013219865360 · Cited by 39 · see citing works

Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

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Surface modification of PVA thin film by nonthermal atmospheric pressure plasma for antifogging property

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Removal of selected pesticides from groundwater by membrane distillation

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Rapid Allergen Inactivation Using Atmospheric Pressure Cold Plasma

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Fenton oxidation of pesticide methyl parathion in aqueous solution: kinetic study of the degradation

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Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

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Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

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Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

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Effects of low-vacuum helium cold plasma treatment on seed germination, plant growth and yield of oilseed rape

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Effects of Cold Plasma on Surface, Thermal and Antimicrobial Release Properties of Chitosan Film

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Effect of Iranian traditional cooking on fate of pesticides in white rice

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Cold plasma pretreatment improves the germination of wild asparagus (Asparagus acutifolius L.) seeds

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The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains

McClurkin-Moore, J. D., Ileleji, K. E., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1903-6 · Cited by 27 · see citing works

Airglow discharge plasma treatment affects the surface structure and physical properties of zein films

Li, Y., Bai, Y., Huang, J., Yuan, C., Ding, T., Liu, D., & Hu, Y. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.109813 · Cited by 27 · see citing works

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants

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Cold plasma treatment and laser irradiation of Triticum spp. seeds for sterilization and germination

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Effect of RF plasma on Moringa seeds germination and growth

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Cold Plasma Applications in Food Packaging

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Changes in the Properties and Surface Structure of Grain Seeds under the Influence of a Glow Dischargeat Atmospheric Pressure

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Surface modification of biomaterials by plasma polymerization

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Toughening vinyl ester networks with polypropylene meso-fibers: Interface modification and composite properties

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Chemical and physical changes induced by cold plasma treatment of foods: A critical review

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Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

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A comprehensive review on cold plasma applications in the food industry

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Cold plasma technology: Applications in improving edible films and food packaging

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Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits

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Cold plasma technology for sustainable food production: meeting the United Nations sustainable development goals

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Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods

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Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

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Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

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Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass

Gupta, K. K., & Routray, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.142960 · Cited by 47 · see citing works

Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications

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Emerging Nonthermal Technologies for the Production of Postbiotics

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Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice

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Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries

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Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review

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The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review

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Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds

Maia, D. L. H., Rodrigues, S., & Fernandes, F. A. N. (2023) · Journal of Food Processing and Preservation · doi:10.1155/2023/7740638 · Cited by 15 · see citing works

Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice

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A Comprehensive Review on Non‐Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges

Raza, A., Abdullah, H. M., Wasiq, M., Butt, M. U., Afzaal, M., Singh, A., Panigrahi, R., & Shah, M. A. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71712 · Cited by 12 · see citing works

Safety assessment of cold plasma technology in food: From molecular modification to toxicological analysis

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Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms

Kumar, A., Hailu, G. G., Xv, M., Qiu, H., Choic, S.-I., Lee, O., Wang, Z., Han, Z., Liu, S., & Wei, S. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100757 · Cited by 11 · see citing works

Advancing plant-based milk alternatives: Challenges, opportunities, and the role of innovative processing technologies

Kaur, K., Kaur, K., & Arora, D. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111671 · Cited by 10 · see citing works

Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)

Dilip, D., Modupalli, N., Unnikrishnan, S., Rahman, M. M., & Kariyat, R. (2025) · Environmental Technology & Innovation · doi:10.1016/j.eti.2025.104231 · Cited by 7 · see citing works

Effect of Plasma Treatment on Grain Seed Preservation: Promotion and Inhibition

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Atmospheric Pressure Plasma Jet Effectiveness in Food Processing: A Review of Current Trends and Opportunities

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Emerging strategies for plant protein modification to improve their foam formation capacity and stability

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Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications

Mustafa, S., Yang, X., Keener, K. M., & Cheng, J. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118854 · Cited by 4 · see citing works

Synergy of Plasma Processing and Optical Emission Spectroscopy in Food Safety Control

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Harnessing Cold Plasma Technology: Advancements and Applications in Sustainable Agriculture

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Advancements and Impacts of Cold Plasma Technology on Dried Nuts and Related Products

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Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties

Karimi, J., Sohrabi, S., Teymouri, Z., Nematollahi, A., Zare, L., Karimlar, S., Mollakhalili‐Meybodi, N., & Sadeghi, E. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70409 · Cited by 2 · see citing works

Cold plasma applications in meat and fish products: Mechanisms, quality impacts, and safety perspectives

Mostafa, M. S. E. M., Abony, I. H., Moin, M. B., Tushar, Z. H., Hashem, M., & Rahman, M. M. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101142 · Cited by 2 · see citing works

SOĞUK PLAZMA TEKNOLOJİSİNİN MEYVE, SEBZE, ET, TAVUK VE SU ÜRÜNLERİNDEKİ UYGULAMALARI

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The Application of Cold Atmospheric Plasma (CAP) in Barley Processing as an Environmentally Friendly Alternative

Barner, N., Nelles, M., & Garbe, L. (2025) · Foods · doi:10.3390/foods14091635 · Cited by 1 · see citing works

Advancing Millet Processing with Cold Plasma: Practical Applications and Future Opportunities

Nigar, S., Subrahmanyam, K., Sahoo, S., Gul, K., & Sehrawat, R. (2025) · Springer eBooks · doi:10.1007/978-3-031-99864-5_3 · Cited by 1 · see citing works

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality

Huang, X., Gao, J., Zheng, Z., Wei, T., Wu, X., Jian, W., Cao, W., Lin, H., & Xia, X. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.147941 · Cited by 1 · see citing works

Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger

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Evaluation Of the Decontamination Performance of Corn Kernels Treated Using a Conveyor‐Belt‐Based Surface Discharge Plasma Array

Ge, R., Zhang, X., Ni, T., Zhao, X., Qi, M., & Xu, D. (2026) · Contributions to Plasma Physics · doi:10.1002/ctpp.70159

Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review

Zhang, K., Yuan, Q., Liu, T., Li, L., He, Z., Shi, J., Zhang, R., Liu, S., Wang, Y., & Zhou, C. (2026) · Foods · doi:10.3390/foods15162887

Cold plasma technology: Principles and applications in food safety, processing and preservation

Das, P. C., Alege, O., & Baik, O. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-44384-8.00018-9

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531 · see citing works

Cold Plasma Processing Methods: Impact of Decontamination on Food Quality

Mahnot, N. K., Chakraborty, S., Gupta, K., & Saikia, S. (2023) · Apple Academic Press eBooks · doi:10.1201/9781003303848-14 · Cited by 2 · see citing works

Cold plasma in food processing: Design, mechanisms, and application

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Applications of cold plasma technique to enhance the safety and quality of different food products

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Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

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